Eric Linderman

9.0

14 years old and still had life. — 6 years ago

Dario Scimeca

9.4

This is drinking extremely well after just a pop and pour. You can see on the side of the bottle that it’s thrown a ton of sediment. Still easily in the drinking window. Underrated winery. — 7 years ago

with Heather

Julia Weinberg

9.7

Chartreuse revelation, courtesy of @Paul Einbund - the most gracious man in San Francisco 🔥🔥🔥 — 8 years ago

Monk Funkster

8.9

Rich, full, bright. Enjoyed it with some lamb over spinach and rice. — 9 years ago

Antonio Gianola

9.8

You had me at Chartreuse — 9 years ago

Ezra Chomak

9.1

Bright sunshine. Lisa wants to drink this on the porch of our plantation overlooking the Spanish moss covered elms. Lemon, orange peel, stones. Living and vibrant. Great acid/fruit balance. Med+ length. ~chalky texture. Delicious now but good to age. — 9 years ago

Brandon Boesch

9.7

This is amazing. I love chartreuse and had no idea they made a bottle like this. — 7 years ago

Michael Piaker

9.3

19 April 2018. Frenchette, New York, NY. — 7 years ago

N B

9.8

From Graham. Very good and complex. Good with steak. 2011. — 8 years ago

Dade Thieriot

10

Talk about rare...this is as rare as French contraband gets! #SommelierChartreuse
— 9 years ago

with Petra and Andrew

Greg Hirson

Corks and Barrels at Cork Supply USA

9.1

Funky flor fun ride — 9 years ago

Majeed Saleh

9.7

Ciderish yeastieness. — 9 years ago

with Carolynne

Kyle Bella

9.0

Big but such a nice balance of fruit, acid and astringency. This is a slow but smooth sipper for those contemplative nights. — 10 years ago

Michael Ross

9.2

Really enjoyed this one,very easy drink. Went great with pizza.baked fruit with nice balance — 7 years ago

Patrick Mauro

9.0

Light minerality. Great pairing with seafood. — 7 years ago

Dave Shein

9.0

Improved the second day open! — 8 years ago

Sarah Prince

9.1

At home on a Friday with some chocolate ice cream and the dogs. Waiting for Mike to come home popped it open and it's super tasty you think it's going to be dry but it doesn't have that burn. — 9 years ago

Al Doyle

9.2

Weird low reviews on this; the 2006 seems pretty special to me right now, chewy and long and floral. — 9 years ago

with Lulu, Christina and 1 other

Mak Brindisi

9.4

2014 vintage. Great flavor, & smooth! — 9 years ago

Desmond Herbert

9.0

Very elegant. The delightful Fig Neuton flavor paired exceptionally with my Apple Tart. — 10 years ago