Tempranillo de color rojo profundo, con notas a frutos rojos, ciruelas, vainilla, en boca amable, sedoso, se repiten los frutos rojos de nariz, equilibrado, persistencia larga, estuve con unos amigos degustándolo, aprovechamos que tenía unos quesos cuzqueños además de una crema de queso con espinaca y tocino, interesante vino excelente calidad precio, temp de servicio 16° a 18°C nos llamó la atención su gran persistencia, saludos #winelover #winelovers #wine#vino#vinos#pisco #Peru #Lima
— 7 years ago
Lovely and light 👍 — 7 years ago
Definitely let it breathe a few hours. Omg funky amazing — 9 years ago
Rich and regal; fruit stands up to the heat. — 9 years ago
All caramel-y — 10 years ago
Tätä maistettiin joulupäivänä 25.12.2020 jälkiruokaviiniksi. Pullo saatiin jo muutama vuosi takaperin tuliaisiksi Madeiralta Maukalta. — 5 years ago
Posthumously review, it was great — 7 years ago
Catalan goodness @Utku Can would like!
Apples and zing and cloudy delish. — 7 years ago
Delicious medium to fully bodied rosat sparkler with earthy notes from Boutique Cava producer, this one is surely intense and more food wine than aperitif, hand turned and disgorged after 36 months on the lees, delectable info is misleading as this is 70% monastrell, 20% Pinot, and 10% garnaba. Don't compare Cava to champagne, it's Catalayun native varietals that bring their own skill sets to the table. — 8 years ago
Pale, clear. Medium body, high minerality , salt start, med tannins — 9 years ago
Viscous a bit of petrol, honeydew melon, orange peel mid palate. — 9 years ago
Citrus and rather pithy - lovely organic wine - quite nice — 6 years ago
Super bright cherries. 🍒💥 Black pepper, spice, and menthol. — 7 years ago
Lots of layers - citrusy and fruity. Very complex for such an inexpensive wine. Love — 7 years ago
The Young’s brought this over on 2-15-18, excellent bottle of wine as we conversed by the fire! — 8 years ago
Tasted at winery. Good minerality. More fruity than Mogador. 100% carinena. Tight/closed aromatics despite being fruity. First time with 100% carinena. — 8 years ago
The hidden blend of grapes for this is kinda fun. Obviously lots of Malbec, rich, intensely flavored dark fruit is the main character, with a hint of baking spice and something savory, and dusty tannins. Not much nose and finish but that's fine. — 9 years ago
Blueberry poptarts but like really fucking good — 9 years ago
Ben Russell
Full bodied but refreshing, luxardo cherries — 5 years ago