Great oaky Chardonnay. Not really balanced, but if you like oak.... π β 8 years ago
Wow what a Pinot for Thanksgiving dinner. Nice flavorful Pinot. β 9 years ago
Robust viognier based blend that is heavy enough to please chardonnay drinkers but breezy enough to please the casual wine-o who wants something for a nice summer day on the porch. Loved it! β 9 years ago


Smooth, sweet and slightly acidic. Beautiful beautiful wine :) β 11 years ago
This syrah is very smooth with a wonderful spicy finish. β 11 years ago
Selected from the "best of the best" barrels, our Trinity Reserve Pinot features our stellar 115 clone which elevates this vintage to new heights. All the lushness of the Classic 2012, with an added inner structure and spice on the palate. One for the table now, two for the cellar! β 12 years ago
Outstanding Pino! β 13 years ago
I would drink this everyday....especially every hot day!!! Crisp! Refreshing! Light!
Perfect with chilled seafood, appetizers or a hot patio! Sign me up!!! β€οΈβ€οΈβ€οΈ β 8 years ago
Drinking the 2012 in 2018. Very deep dark and rich color. Long lasting legs. Rich oak aroma with hints of pepper. Earthy flavor with tons of oak. Very smooth from start to finish. Love this wine! β 9 years ago
Luchious melony pears white peaches lovely wine β 9 years ago
First had this at Shinki. β 10 years ago
My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. β 11 years ago
Solid white. Goes well with seafood and chicken. β 11 years ago
Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River β 12 years ago
Happy Thursday! #carnerospinot β 12 years ago
Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. β 8 years ago
Cocoa powder, basil leaves, meat, game, smoke, elevated minerality, concentration, acidity, tannin and body lol. Large french oak barrels. Dark ruby. β 8 years ago
Thick, awesome full flavor. A little earthy. Raspberry undertones. β 9 years ago
Great with a grilled steak. Decant before drinking. β 10 years ago
With lunch at the winery. Pinot Noir works great in BC's weather. β 10 years ago
Sooooo good β 11 years ago
en San Franciscocon l a famiia! mucho muy bueno con pescdo! suave pero con contenido! β 11 years ago
Haven't been disappointed with Wait Cellars yet. β 12 years ago
An ideal growing season paired beautifully with our minimalist winemaking style to produce this Pinot. Rich hues of blueberry draw the eye, while lush dark stone fruits coat the palate. Velvety finish leaves you wanting more! β 12 years ago
Turner Osborne
Toddβs House β 8 years ago