Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 8 years ago
Good beaujolais — 8 years ago
2 August 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago
Yum! Not too sweet, delicious. — 13 years ago
light, fruity, noticeable spicy ness. great new world wine made in an old world style — 7 years ago
Delicious! — 8 years ago
7 December 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
10 March 2017. Verre de Terre, New York, NY. — 9 years ago
Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago
Juicyness abounds! — 11 years ago
2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago
Drank with Oscar and Lindsay when they came to visit. Rainy weekend. Grilled meat and fish, went to Art a whirl. — 7 years ago
High acidity, great with Fall flavors, slight baking spice, fruit forward — 8 years ago
Funky yet light and fruity. — 8 years ago
Rocks and blue fruit. A cleanly, controlled ripeness. — 9 years ago
Earthy notes on the nose. Slight bitterness but not as pronounced. Red apple skins. Green apple on the finish. This wine wants to be drunk with any food. Good — 9 years ago
Excellent chilled — 11 years ago
Terrific acid, bright red fruit, the perfect follow in to an epic Bordeaux tasting last night. — 12 years ago
Damien maloney
rich ripe I wanna drink this all day — 7 years ago