Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 7 months ago
Good fruit, smooth tannins….this wine is drinking well and has some life left — 7 months ago
Floral and delicious — 8 months ago
Fantastic aromas. Went well with Thanksgiving dinner. — 7 years ago
Funky yet light and fruity. — 7 years ago
Bright, sour, totally lip-smacking — 8 years ago
Complex nose, full mid-palate, med-long finish, balanced. Delish! — 9 years ago
Deeeelicious — 10 years ago
Fun and funky. A little yeasty but overall a solid natural beaujolais — 8 months ago
Brilliant Nouveau! — 4 years ago
I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago
10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago
Mineral, no bubble gum here — 9 years ago
Emulsified rocks, cherry version. Great bargain still. Chewy. — 10 years ago
Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 5 months ago
Fresh bright high toned gamay — 7 months ago
A juicy, acidic but sweet beaujolais. It's delicious and complex. — 9 months ago
Ohhhhhh weeeee. Beaujolais w some complexity. It’s like they took the carbonic Mac out of the wine ❤️ — 6 years ago
Easy drinking, delicious. I could drink this every day. — 7 years ago
Rhubarb and raspberry. Killer domestic gamay — 10 years ago
Terrific acid, bright red fruit, the perfect follow in to an epic Bordeaux tasting last night. — 11 years ago
Chris MacLean
I knew these need time but don’t remember such disjointedness when young? — 4 months ago