Pierre-Alexandre Poirier

9.0

Encore jeune — 10 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 11 years ago

Nathan Kandler

Winemaker Thomas Fogarty Winery

9.1

Rustic, but delicious. — 12 years ago

Michael Magers

9.4

Terrific acid, bright red fruit, the perfect follow in to an epic Bordeaux tasting last night. — 13 years ago

Michael Piaker

9.2

31 January 2017. Rouge Tomate, New York, NY. — 10 years ago

Ned Gray Creed

9.3

Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 11 years ago

Michael Wilson

9.0

Yay for CA gamay ! — 12 years ago

with Scott

Tom Casagrande

9.2

Nose is very complex, with a sweet musky component, cinnamon, ripe cherry, and cracked stones. Opens in a surprisingly lean fashion that initially shows little fruit but then transitions to pure cherry fruit and clean stony notes as the long finish progresses. Light bodied and with crisp acids. Very distinctive style.

UPDATE: Night 2: more traditionally Beaujolais-like on the nose, with the sweet muskiness receding and intensely granitic minerality and tart cherries in the fore. In the mouth, the pungency of the tart cherry fruit is almost SweeTart-candy-like. Mouth-watering acids in the long finish. Upping it from a 9.0 to a 9.2. — 10 years ago

with Lyle

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 12 years ago

Nick Heineke

10

Great Beaujolais! — 12 years ago