Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 7 months ago
Fun and funky. A little yeasty but overall a solid natural beaujolais — 8 months ago
Brilliant Nouveau! — 5 years ago
I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago
10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago
Mineral, no bubble gum here — 9 years ago
Terrific acid, bright red fruit, the perfect follow in to an epic Bordeaux tasting last night. — 11 years ago
Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 2 months ago
Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 5 months ago
Good fruit, smooth tannins….this wine is drinking well and has some life left — 8 months ago
Floral and delicious — 9 months ago
Fantastic aromas. Went well with Thanksgiving dinner. — 7 years ago
Funky yet light and fruity. — 7 years ago
Bright, sour, totally lip-smacking — 8 years ago
Complex nose, full mid-palate, med-long finish, balanced. Delish! — 9 years ago
With Tom yum and pan con tomate — 3 months ago
A juicy, acidic but sweet beaujolais. It's delicious and complex. — 9 months ago
Ohhhhhh weeeee. Beaujolais w some complexity. It’s like they took the carbonic Mac out of the wine ❤️ — 6 years ago
Easy drinking, delicious. I could drink this every day. — 7 years ago
Rhubarb and raspberry. Killer domestic gamay — 10 years ago
Vasudev Vadlamudi
From a few days ago — 2 months ago