Fernando Motta

9.4

Este con un almuerzo de domingo... Combinación perfecta. Atractivo color piel de cebolla pálido. Afeitado pero muy elegante. — 11 years ago

Marcial Sanchez Elia

9.1

Fresco, complejo, elegante! — 12 years ago

Mari Carmen De Francisco

10

Aroma alucinante ( piel naranja, apio, regaliz) boca salina . — 12 years ago

Tim O'Rourke

9.2

Wow. A bottle that could change a lot of minds about Sherry. Beautiful nutty aromas along with almost everything else you would expect from Finos all the way through Pedro Ximénez. Sweet yet dry, creamy yet saline, smokey and caramel-y. I'm now a fan. — 12 years ago

with Michael, Scott and 1 other

Olivia Ragni

8.9

Sunday Roast and Sherry!! Para de Gallina from Lusatu is full bodied and rich with chestnut and apricot. — 11 years ago

Mari Carmen De Francisco

9.4

Bajo rendimiento, mucha exposición en viñedo. Madera muy integrada. Albariño muy especial y complejo. Dejad abrir el vino en copa!!! Piel de mandarina, magnifica acidez, boca llena y gran frescor!!! — 11 years ago

Jeremy McCarty

9.6

Our fav from Prinsi — 12 years ago

Anna Savino

9.2

Loved this Barbaresco coming from a Barolo producer. One of the few who can vinify it in barolo becaise of historical roots. Lovely! Gallina cru is the best! #neive #barbaresco #oddero #lamorra 2011 vintage — 11 years ago

Neal Dessouky

9.3

Gallina, 1998 — 12 years ago

Peter Liem

Writer Sherry Guide, Champagne Guide

9.5

Stunning wine—but should it be classified as an oloroso? I love how this wine always encourages debate about the definition of authentic palo cortado. — 12 years ago