Neus van een goede bourgogne, een bitter boven op de tong. €25 bij Miguel — 6 months ago
Bright lemon color with stone and tropical fruit aromas and floral citrus scents. On the palate flavors of pear, apples and peaches with lime citrus zest and notes of chalky salinity. Well balanced with pleasing lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice! — 9 months ago
With 10+ years the acidic bite seemed to have lessened but still show some complexity still. Good pairing with the red. — 10 months ago
Haven’t had this in years and missed it like crazy — 4 years ago
Light. Brine. Salt Water. Floral on the nose. — 5 years ago
Nice body, but still fresh, featuring stone fruits with some minerality. — 3 months ago
Tart and fruity. Delicious. — 4 months ago
Really good, had at Waterside Social — 5 months ago
Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 7 months ago
80% Mencia; 20% other — 9 months ago
Salty lemon and cream! Yummy! — 3 years ago
Lime-y. Lovely. — 5 years ago
Delicious. Way more sophisticated than every day Albariño. — 3 months ago
Mycket gott! Drack på La Ruelle. — 3 months ago
Bouquet de fruits rouge cerises, cuir, poivre, tanins delicats bien fondues. — 5 months ago
Medium lemon color with stone and tropical fruit aromas and floral citrus scents. On the palate flavors of apples, mango and pineapple with citrus zest and hints of chalky notes. Well balanced with lively acidity, long finish ending slightly creamy with mineral, citrus and wet stone nuances. Very nice. — 9 months ago
An earthy nose masks the floral arrangement one expects. There are some herbal elements there, but more along savory lines. The palate shows apples, peaches and a shovel of the earth of Rías Baixas. Nice acidity and a pleasantly earthy finish cap a wonderfully different style for the region. — 4 years ago
Jody Wycech
Little paler than most albarinos. Little more straw and less golden. Aroma is under ripe nectarine, green apple, floral, and a hint of mint. Very dry and peachy. Not sharply acidic. Overall, an excellent albarino. — 3 months ago