Very tasty. Sweet roses, vanilla, baked bread, and very ripe red fruit. I’d drink this daily...as long as it pairs well to food. I’m curious how this will develop with age. — 5 years ago
Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 8 years ago
Kind of meh on this one. A natural wine sameness to it. — 12 years ago
Delicious and cheap! $16 at TW — 13 years ago
Sourced from the Walla Walla Rocks District, this opens with Umami and nori tones that mingle with Mandarin orange rind, and guava puree tones that all dance in the glass. The palate is plush, showing off its silky texture. Layers of bright red fruits collide with minerals, charcuterie, citrus rind accents and stony undertones on the palate. Sinfully good in its youth, this beautiful wine will cellar well over the next decade. Drink 2020-2030- 94 — 5 years ago
Honey, lemon, and hints of minerality. This is something special. — 6 years ago
Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago
Thanks @Martin G Rivard . This was delicious!! — 7 years ago
Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 8 years ago
Buy when it gets hot outside or for a hike. — 9 years ago
Soft lovely easy to drink — 9 years ago
27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago
Perricone from Sicily — 12 years ago
2020/8/25 with pork and crab gumbo. Forest floor and mushroom notes but also bright red berry fruit and lively acidity, simultaneously light and substantial. De Villaine is always, always lovely, and this bottle also reminded how well good Chalonnaise wine can age. — 5 years ago
Perfect primitivo! My no. 1 — 6 years ago
When you live the dream!!Deep ruby color like this baby just got few years old on the nose an explosion of fruits combined with the miracle of the aged cabernet with notes of cinnamon cigar mushroom black truffle violet liquorice red orange and pink pepper i wish i had another bottle to open in 10 years time!! — 7 years ago
Unique white wine that is incredibly versatile in pairings and offers elegance, floral notes, and atypical meatiness that remains undeniably quaffable making this wine a delicious and improbable contradiction. — 7 years ago
Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 8 years ago
Great wine, hurrah for D. Phinney — 9 years ago
Bought at traders joe — 9 years ago
Absolutely love this blend ❤️🍷#birthdaywine — 10 years ago
2012 vintage. Funky nose, but fruit is bright with amazing mouthfeel. Total steal. — 11 years ago
Douglas Braun
2015 Vintage - So precise violets, cherry , mineral , leather, ever so light oak character — 5 years ago