Aubert. Classic — 7 years ago
Thanksgiving 2018 — 8 years ago
Thanks @Martin G Rivard . This was delicious!! — 8 years ago

Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 9 years ago
The nose on this is stunning. Hauntingly pretty with red fruit, roses and a great length and complexity. On the palate there's still decent fruit... A slightly blurry mid-palate, with a faded sweetness, resolved tannins and good length. A very nice wine still... But that nose! — 10 years ago
Perricone from Sicily — 12 years ago
Great complex flavor — 6 years ago
Honey, lemon, and hints of minerality. This is something special. — 6 years ago
Delicious and easy to drink. A LITER! Strawberries and great color! — 7 years ago
Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 8 years ago
Buy when it gets hot outside or for a hike. — 9 years ago
Bought at traders joe — 10 years ago
Absolutely love this blend ❤️🍷#birthdaywine — 11 years ago
2012 vintage. Funky nose, but fruit is bright with amazing mouthfeel. Total steal. — 12 years ago
Perfect primitivo! My no. 1 — 6 years ago
Acidity and cut, but also sneaky depth and baked, spiced apple complexity. As always, one of my favorite producers in the world — 6 years ago
Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago
Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 9 years ago
Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 9 years ago
Soft lovely easy to drink — 10 years ago
Kind of meh on this one. A natural wine sameness to it. — 12 years ago
Delicious and cheap! $16 at TW — 13 years ago
Brett Rogosin
Very tasty. Sweet roses, vanilla, baked bread, and very ripe red fruit. I’d drink this daily...as long as it pairs well to food. I’m curious how this will develop with age. — 6 years ago