Wow, super jammy upfront for a Cab, and a '14 besides. Opens nicely in the glass though. Enjoying at the cabin in Pinetop - where its a brisk 26°F! — 8 years ago
8 different grapes. Starts light, finishes dry. — 9 years ago
This wine is so good that when I tasted it all I saw was Titus face singing 'Pinoooooot Noir!!!' — 10 years ago
Eclatant! Vibrant! Coup de cœur. — 10 years ago
Very bold, strong, long finish, good. NOT as good after opened for awhile — 11 years ago
I love how in Spain you can go to a restaurant order a half bottle of Rioja and a 14 year old wine comes out aged perfectly. This is drinking great right now and can't imagine it's going to get any better. — 9 years ago
Sweet, spicy, and bottled at just the right age and proof. Spectacular offering from #Balvenie. — 9 years ago
06/DEZ/2014 — 10 years ago
Plum, cedar, vanilla, hay, leather, med + acid, med+ tannins, med+ alcohol (14%), blackberry jammy lingering finish. — 11 years ago
Good combo of fruit and spice. Easy to drink and good price point. — 8 years ago
It was my wedding wine, I am biased. — 9 years ago
Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 10 years ago
Woaw, best $14 to spend on a bottle, young but already strong and fruity, loved it 2013! — 10 years ago
Howard's birthday Hy's steakhouse 2/18/14. — 11 years ago
Philip Cook
Decanted for approximately 40 minutes. Blend of Syrah, Grenache, and a smidgen of Mourvèdre. The best vintage of this I think I’ve had. Generous with the red and black fruits, soft but firming tannins on the back end and posses a long finish. Great structure and balance. Surprised that I found a vintage of this age for a basic CDR at a grocery store and it is showing really well. Fantastic QPR. $14 @ H-E-B. — 7 years ago