Fuso Rosso is 100% barbera from Piemonte’s Colli Tortonesi. Organically produced, it is filled with primary black fruit - blackberry, plum, blueberry, and a bit of strawberry creeps in s as well. Medium acidity and quite low in tannin it’s a lovely food wine - simple, easy drinking and thoroughly enjoyable — 2 years ago
bolla finissima intensa e persistente pungente, naso ricco di frutta a polpa bianca, baguette appena sfornata, burro fuso, elegantissimo e equilibrato col suo dosaggio brut, la bocca sprizza freschezza e cristalli minerali insieme agli agrumi e e una finissima nota tostata. — 8 years ago
This is the red wine Krupa had at the wine tasting in Lucca — 8 months ago
Light & easy. Bold red & black fruit. Raspberries, paprika & cherries. Mildly acidic. Balanced. Tiny carbonation. Good with Pizza. Organic. Neri plus white varieties. Unfiltered & unfined. Italy. — 3 years ago
Big and juicy, lovely red table wine with red and black fruit. In the glass there’s a neon violet meniscus just before the watery edge, a pleasant ruby heart. Enjoyed with spaghetti bolognese, excellent pairing and value. — a year ago
2017 Vintage - love this wine. Berry notes, balanced acid, light- Med bodied. Very drinkable barbera ❤️ — 4 years ago
Quite nice, especially once it opened up. Lots of cherry, not quite as tart as the Fuso we like so much, but really drinkable. Note to self: keep trying Barberas... — 7 years ago
Potente e vinoso, lieviti e brioche, burro fuso, spezie dolci e note tostate, una offerta esecuzione del proprio terroir — 8 years ago
Brandon T
A steal for $15. Gulpable! — 3 months ago