Christopher Stadler

9.4

Coffee, olive, vanilla, pepper. Bitter finish but still incredibly complex. — 10 years ago

Matt

9.4

A little hot on the nose and palate but still freaking delicious. Nose carries through with red fruit compote, licorice whips, leather, balsam, lavender, roasted herbs, moss, funk, and meat. Palate plays more on compote, licorice, and balsam with kicks of spice and leather. There's that savoriness coming through on the palate as well. Despite some alc. poking out this is really beginning to show well. Expecting more organic earth, black tea, and umami notes in the future but still a brilliant perfume right now. Tannin still has a little edge that keeps the wine balanced. Humbled to try wines like this when I can. 375 ml — 10 years ago

Patrick Ballow

Consultant Dallo Enterprises

9.0

The spicy funk that I dig so much. Hugh Masekela's Unhlanhia pairs perfect. — 11 years ago

Austen Ito

8.9

Cherry, earth, funk and oak on the nose. Cherries with nicely balanced oak. Some earthiness with mushrooms. Super balanced with a long finish. — 11 years ago

Michael Hixon

9.7

Stellar..... 2011. Powerful but balanced with the right amount of pepper and funk. — 11 years ago

Steve Anderson

9.3

A touch of its cousin's funk. Love the nose. — 12 years ago

Phil Stice

9.5

Super smokey and bringing the funk. Lovely texture — 10 years ago

with Josh, Jim and 4 others

Nick Burleigh

9.3

Stewed blueberries and funk. It's a dog drink dog world out there. — 10 years ago

Nick Ferrall

9.0

The funk is strong — 10 years ago

Kyo Jin

9.0

2010. Good fruit, great funk and just delicious. "Chalk with crushed red-berries." — 11 years ago

Jason Cale

9.1

Loved the funk, the fruit, the popcorn. — 11 years ago

Greg Scheinfeld

9.5

Awesome Syrah funk. — 11 years ago

Michael Davenport

9.6

Pretty amazing! Classic Cayuse funk on the opening nose with opens with the signature Rocks minerality and savory flavors and evolves over time to great fruit, herbal Cab Franc notes and plush Merlot texture on the palate. Yum. Let's see what happens tomorrow! — 12 years ago

Deni

9.4

Absolutely amazing. Lots of good brett. Balanced and delicious. Great dark fruit aromas and flavors. So smooth. Medium high tannins and acidity. Perfect silky texture. A little funk on the nose and palate (positive). Aroma and flavors are out of this world. Leather bag full of cherries and raspberries. Blend: Cabernet Sauvignon, Cinsault and Carmenere. Complex. Delicious 13.5% abv — 10 years ago

Uri Belkind

9.0

Who am I to criticize a bottle of Mouton Rothschild? Amazing, no doubt. But didn't feel balanced. Great funk on the nose. High acidity and overall mild. — 10 years ago

Daron Watson

9.2

perfume of fruit & diaper funk ~ fruit currently surrounded by cigar box & cedar tannins — 10 years ago

Erin Dorholt

9.0

Delightfully barnyardy. But then, I love a bit of funk in my reds. — 11 years ago

Jordan Skinner

9.7

I love a light red that packs a punch and this wine is exactly that! Bright acidic cherries, smoke, and funk with a little plum and currant on the nose. Get it in your mouth! — 11 years ago

Alex Hill

9.5

'01 at end of harvest lunch was showing great with all elements in balance. Dark fruit / cocoa / hint o funk. Cork shows disgorgement date Jan. 2014. — 12 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.8

Love these dirty wines. Comes from a blue zone. Beautiful wine. — 13 years ago