Matt

9.4

A little hot on the nose and palate but still freaking delicious. Nose carries through with red fruit compote, licorice whips, leather, balsam, lavender, roasted herbs, moss, funk, and meat. Palate plays more on compote, licorice, and balsam with kicks of spice and leather. There's that savoriness coming through on the palate as well. Despite some alc. poking out this is really beginning to show well. Expecting more organic earth, black tea, and umami notes in the future but still a brilliant perfume right now. Tannin still has a little edge that keeps the wine balanced. Humbled to try wines like this when I can. 375 ml — 9 years ago

Caleb Krell

9.2

This 2012 did require some waiting for the funk to blow off, unlike the 2013. Worth it. — 10 years ago

Dave Schneider

8.9

Quite the funk bomb. Needed time to open but when it did it became much softer and even balanced. tasted like a classic older Bordeaux. — 10 years ago

Eugene Wei

9.0

Embrace the funk! — 11 years ago

Jason Cale

9.1

Loved the funk, the fruit, the popcorn. — 11 years ago

Jordan Skinner

9.7

I love a light red that packs a punch and this wine is exactly that! Bright acidic cherries, smoke, and funk with a little plum and currant on the nose. Get it in your mouth! — 11 years ago

Alex Hill

9.5

'01 at end of harvest lunch was showing great with all elements in balance. Dark fruit / cocoa / hint o funk. Cork shows disgorgement date Jan. 2014. — 11 years ago

Nick Burleigh

9.3

Stewed blueberries and funk. It's a dog drink dog world out there. — 9 years ago

Nick Ferrall

9.0

The funk is strong — 10 years ago

A. R.

9.3

Definitely drank too young, but man, it's darn good right now. The nose is funk and herbs, with some dry leather thrown in, the tannins hit hard right away, but aren't astringent or bitter. The mid palate holds well and the herby/funky classic CNdP carries through. There is a slight sweetness from the alcohol that is a bit more than what I want, but it's a great classic CNdP. — 10 years ago

Erin Dorholt

9.0

Delightfully barnyardy. But then, I love a bit of funk in my reds. — 11 years ago

Robert Gray

9.2

Funk on the nose. A little juice, earth, minerality, and balanced acidity. Smells like your grandparents basement. — 11 years ago

Patrick Ross

9.8

effervescent. mineraly, very light clean finish. deliciius. little bit of funk. — 11 years ago

Michael Hixon

9.7

Stellar..... 2011. Powerful but balanced with the right amount of pepper and funk. — 11 years ago

Uri Belkind

9.0

Who am I to criticize a bottle of Mouton Rothschild? Amazing, no doubt. But didn't feel balanced. Great funk on the nose. High acidity and overall mild. — 10 years ago

Yianni Stone

9.2

Classic, tart cherries, warm cinnamon funk — 10 years ago

with Matt and Haley

Patrick Ballow

Consultant Dallo Enterprises

9.0

The spicy funk that I dig so much. Hugh Masekela's Unhlanhia pairs perfect. — 10 years ago

Kyo Jin

9.0

2010. Good fruit, great funk and just delicious. "Chalk with crushed red-berries." — 11 years ago

Austen Ito

8.9

Cherry, earth, funk and oak on the nose. Cherries with nicely balanced oak. Some earthiness with mushrooms. Super balanced with a long finish. — 11 years ago

Katie Winter

9.5

Super weird and funky, but I loved it! It was recommended that we get it, and two people working in the restaurant came to warn us when we ordered it :) Lots of funk, minerals, edginess, but it all settled in as we drank it and got better and better. Not sweet - very dry and despite all its interesting factors, it paired really well with our food (which was pretty rich). No idea where I'll find this again but I can dream! — 11 years ago