Thomas Weston

9.0

Subtle, tropical nose. Medium rich body. Very smooth up front, builds and unveils mild spice towards the back. Medium finish. — 11 years ago

Julia Weinberg

9.3

Eiko Fuji honkara 2012 — 12 years ago

with Mike and Andy

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.4

Suginishiki traditional brewing method junmaidaiginjo:delicate clear nose like Japanese sweets"Wagashi", brilliant crispy acid, silky taste and fresh flavor play elaborate harmony. Minerally after taste is very comfort. — 12 years ago

Andrea Markel

9.6

Really vibrant, crisp, and balanced. Just really enjoyable — 11 years ago

Chad K

9.6

Fuji apple, Anjou pear, and flower blossom — 12 years ago

Kimberly Charles

9.8

Dassai daiginjo "39" this brewery makes only daiginjo sake aromas of white flowers fuji apple stone fruits, 39% polishing ratio 15% — 12 years ago

with Traci, Rebecca and 1 other

April Noren

9.7

Delicious, best saki wine ever! — 12 years ago

Jackson Rohrbaugh

8.9

Why don't we drink aged Pinot Grigio more often? The acid is there. Fuji Apple, honeycomb, jasmine. — 11 years ago

Cynthia Araiza

9.5

Golden color. Honeysuckle & Fuji apple nose. Full & round. Gentle acids to complement. Lengthy finish. 30% assyrtiko-40% malagouzia-30% asprouda serron. — 12 years ago

Kimberly Charles

9.8

Bokisch Albarino Terra Alta Vineyard Clements Hills-Lodi 12.5% ABV grown in volcanic clay loam soils. Fuji apple, bosc pear & grapefruit aromas zippy acidity. 700 cases great summer sipper $18 — 12 years ago