Jason Phillips

8.9

Pale yellow in color. Bright and full on the palate. Light fruit and honey, with a hint of peach at the end. Refreshing. — 6 months ago

Vino Joe

8.9

Was hoping to like this but it was a solid if unmemorable CA Cab. Nothing much to say which is all I have to say…. — 3 years ago

Mike Mayer

9.5

Dark garnet colored with a slight brick colored meniscus on the edges. Dark fruit, cedar, black olives and leather on the nose. Bold tastes of black plums, figs, cherry cola, and licorice wrapped in silky tannins and perfect acidity. A great finish. Kudos to my friend Steve Reynolds for making such an unbelievably great wine. This wine is not showing any signs of letting up. A true heavyweight Cabernet at a great price. — 6 years ago

with Lisa

Alexander Vadas

9.3

Impressive from our Oregon trip last year! 2013 is cooler vintage and this wine had density and depth of volcanic minerality. — 8 years ago

Miguel A. Nistal

9.0

I love Stags Leap and this one is crazy reasonable and so good. Cherry flavored, soft on pallet. Beautiful wine. — 10 years ago

with Miguel

Paul Horn

9.0

First glass was outstanding. Subsequent glasses were great, but the first sold me hands down. Great bottle from Chimney Rock. — 11 years ago

Tom Garland

9.1

Decant and pour. A splendid dark purplish garnet color. On the nose: inviting aeromatics jump from the glass with dark cherry jam, graphite, herbaceous, vanilla oak, floral. Taste: blackberry/black cherry, crushed stone ,tar, spice, and a medium plus tannic kick me wine. Like to try again in a few years. — 6 months ago

with Brenda

Josh Lance

9.5

My go to Sauvignon Blanc- tastes like summer, nice grapefruit and apricot notes. — 4 years ago

Tobin Trevarthen

9.2

Dark Ruby. Lovely aromatics, violets, roses, flower garden that blossomed into a nice layered flavor trove of chocolate dipped cherry and toasted cinnamon stick. Perfect compliment to a NY Strip. — 7 years ago

Mark Mannebach

9.2

2004 tasting great. Black currant with soft tones of mineral/earth/wet stone. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Very dry wine at this point, tannic, blackberries, blueberries, boysenberries, cooked rhubarb, backing spice and lots of crushed rocks and minerals. — 10 years ago

Heidi Brown

Culinary Liason The Restaurant at Meadowood

9.0

1984, the year the epic force which is @cmturley was brought upon the earth. Oh and this Chardonnay. — 11 years ago

with Julia, Christina and 5 others

Andrew Kitz

9.1

For a luxury Napa blue chip, it's always a really solid wine. At least it doesn't take on that wet dog smell like so many of the others. Talkin' hyper-expensive ones too. — 12 years ago

David Walser

9.5

I bought some corked bottles and some screw cap bottles. This is for the corked one. At 13 years old it’s tasting great! I’m expecting the screw caps to be just as good. — 7 months ago

Neal Ferry

9.2

Extremely Nice… in all aspects — 4 years ago

Andrew Keenan

8.9

2017 Vintage — 5 years ago

Mark Turner

9.1

Still big with heavy tannins. Good Stags leap fruit. Needs more time or long decanting to soften up. — 7 years ago

Rich Friedland

9.3

Smooth and drinking well but curious to see what this is like in 25 years — 8 years ago

Patrick Olds

9.7

It is drinking so well, I got for 10 bucks!! — 10 years ago

Paul Horn

9.6

Initially dry, but with a fruity nose. Expected to have a full flavor and finish as the bottle nears the end. — 12 years ago