Marsha Palanci

9.8

Perfect with David Chang's spicy fried chicken . — 10 years ago

Joergen Nyholm

9.2

Vintage 2003.
Nice rounded and velvety but not opulent at all...
A natural deposit has revealed itself over time. Served with a piece of deer with creamy potatoes and fried field mushrooms... — 11 years ago

Sarah Harper

9.2

2004. Great with fried chicken — 11 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.5

Paloma is definitely a benchmark for Napa Merlot and this '07 was a ringing endorsement of that. Rich black fruit, plenty of smooth tannins hanging around and it kicked ass with the deep fried ham we were cooking up. — 11 years ago

Mark Lindzy

9.3

A lovely Rioja blanco, mostly Viura with a touch of Malvasia and Garnacha Blanca. Raised in 25% new French oak 300L/600L barrels over the winter. Very fresh acidity and bright fruit. Perfect with fried pork cheek and pulpo carpaccio. — 11 years ago

with Josefa and Rebecca

Todd Bostock

8.9

Making nice w fried rice. — 12 years ago

Danny Bristoll

8.9

Salty, high minerality, citrus, high acidity. Great w/ fried chicken. Cuts thru fat. — 13 years ago

Chris Hogan

9.3

My favorite fried chicken partner ! — 10 years ago

Adriana Fabbro

9.0

Nice acid. Delightfully creamy. Paired with fried chicken and grits.
— 11 years ago

Mark Lindzy

8.9

Bubbles and fried birds * From last weekend. — 11 years ago

Evan Manka

9.1

Would go great with fried seafood — 11 years ago

Sarah O'Kelley

10

I agree w the salt & minerality calls on this beautiful wine. Also excellent w fried chicken! — 11 years ago

Jeff Burrows

9.4

this wine wants food! exceptional w/ Dirty & Rowdy approved fried chicken. yum! — 12 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.9

Fino like in character but completely fresh. So salty! Great to drink with fried oysters, fried sardines, fried anything. — 13 years ago

Elena Mercado

9.0

I only wish I could've enjoyed this with fried chicken the way the masterminds at Dirty & Rowdy intended. A bouquet that is simultaneously wild and refined, loaded with fresh pear, white tea, lime custard and even a faint crème de menthe is evolving into something new in the decanter every second. So enjoyable 👌🏼 — 11 years ago

with Jeremy

Nikita Malhotra

9.2

Finding a wine to pair with my fried pierogis. Always love this 100%viura wine. It's slutty for sure — 11 years ago

Jillian Rogers

9.7

I thought it was a great wine with dinner. We had it with homemade fried chicken, dill buttermilk, green beans. I loved this wine! — 11 years ago

Zachary Sussman

Wine writer PUNCH

9.3

I could sniff the empty bottle all night. Oloroso in bed with Netflix and a plate of fried chicken works wonders on a Thursday. — 11 years ago

Mike Kane

9.4

They're right, excellent with fried chicken. And 40% off during the brunch service. — 12 years ago

Joe Printz

9.7

2007 Chateauneuf die Pape Beauvastel blanc this stunning wine started out with fresh apricot and fennel pollen. It evolved into honeysuckle, bees wax with a white pepper spice. We had it with home fried organic chicken and cream gravy finished with 25 year old sherry vinegar. The wine won. — 12 years ago