Paul T HB

9.6

Last 07, pop & pour beauty
Jack in the box Fridays rule! — 8 years ago

Shay A

9.4

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

Cherry pie with vanilla ice cream. Talk about delicious! Wow. Almost pop and pour. No note was too dominant or in your face. Everything felt in harmony. Nose and palate mimicked each other with oak, cherry, birch and sandalwood and black licorice. — 8 years ago

with Mark and Bill

Shay A

9.3

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

Dried cherries, apricot, tiny bit of orange marmalade. It's by no means over the hill, but the palate and finish aren't lengthy...I'd drink up. Still, at 21yrs, hard to say this isn't impressive. — 8 years ago

with Mark

Shay A

9.6

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

One of the best white wines I've had to date. For those of you who have contributed to the 8.7 overall score on Delectable, shame on you. This is mind blowing stuff. Herbal and grassy like on the nose, but the palate is so freaking rich and pure. @Benjamin Keator mentioned he got some cotton candy on it and I could most definitely see that. Lush on the palate. My wife's exact words were "why do we not have this?" 😕💸 — 8 years ago

with Mark

Kim Stanbro

9.0

Smooth blend. Thursdays are the new Fridays. — 8 years ago

with Amy and Dave

Jenni Rippey

10

8/3/17 Fridays Station Tahoe with the family — 8 years ago

Steve Bozich

9.1

Ahh, reminds me of Fridays back in Chicago @Roman Sukley always started with a white as we got organized. Often with one of these. Lemon, slightly tart, honey, and ends with a hint of earth. Grabbed at a local liquor store, I'll have to go back and grab a couple more bottles. Not a whole lot of choices here in Casper. WY. 2014. 14.5 ABV. With sockeye salmon on TJ's Lemon Pepper Papperdella on Valentine's Day — 9 years ago

Carl Fischer

9.6

Fridays are for Franc! And I. LOVE. THIS. WINE. I could not believe the aromatics that exploded from the bottle when I pulled the cork. Seriously it was like there was a blueberry pie baking in the kitchen. Decanted for an hour or so. Deep magenta in the glass. Loads of Cherry and blueberry on the palate mingle with vanilla, chocolate, herbs, and earth - very rich, but so incredibly balanced at the same time. I’ve been a longtime fan of Detert wines and this very well may be my favorite vintage of their Franc to date. I’m just wowed. Can’t wait to revisit this again and see how it evolves. Really well done @Tom Garrett (as always). — 8 years ago

Shay A

9.5

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

The 2010 CdPs are killing it right now. The structure on this shows that it is just now beginning to start to climb towards its peak. Decadent chocolate, smoked meats, rhubarb pie. In 3-5 yrs, you could sip this through a straw! — 8 years ago

with Mark

Shay A

9.4

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

If you have this, open it now! What a gorgeous drinking window! Candied tobacco. Plum, cinnamon and a tad bit of tar. All cylinders right now. — 8 years ago

with Mark

Shay A

9.4

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

Aubert Pinot 😍. Much better after it has warmed up. Black cherry, cola, plum, amazing acidity and a black tea type note. I usually enjoy Aubert wines with a bit of age on them...this wine in 3-5 yrs will be heavenly. — 8 years ago

with Mark

Shay A

9.4

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

Why drink Napa Chardonnay when you can have wine like this?! Wow. Mersault and white burgundy (specifically Cote de Beaune) are without a doubt my favorite whites in the entire world. The acidity, and full Chardonnay profile here were so pure...no oak! Gorgeous. — 8 years ago

with Mark

Jack Bender

9.2

Synthetic Fridays.... — 9 years ago

Ted

9.2

Bigger wine than Fridays Paulliac. Have a cold so can't say much about it other than I love the little bottles. — 8 years ago

with Jeni

Shay A

9.5

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

I saw cab franc and immediately went to this. Hello gorgeous! I haven't had much from Jonata, but I know the pedigree. Black tea, black cherry, toasted almonds, blackberries, cassis, small bit of oak at this point. Stunning! @Carl Fischer — 8 years ago

with Mark

Shay A

9.4

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

Such a baby! Still needs time in the bottle. Decanting helps, but only so much. Like a young Bordeaux, this can go an easy 20+ yrs from now. Very dark and heavy in the glass. Tight. Blackberries, black currant, cassis, cedar, olive oil, herbs. Heavy on the palate as it's working its way to integrating fully. Hold! — 8 years ago

with Mark

Shay A

9.5

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

Are you serious? Holy smokes. This is so Burgundian that I had to double take. So much cedar, kirsch and cola on the nose, but the finish! So unique. Herbal and floral. Little fruit (mainly red, big cherries). A savory finish. I'm missing out on Oregon Pinot! — 8 years ago

with Mark

Jack Bender

9.0

Synthetic Fridays! — 8 years ago

Lisa Howard

9.1

Like this for Summer Fridays after work . Tart, nice finish — 8 years ago

Jason and Jennie

9.4

Futo fridays — 9 years ago