Jim McCusker

9.3

Terrific pinot from Beaux Freres! — 7 years ago

with Vanessa

Sarah D'Ambrosio

9.1

2014. Smooth. Light. — 8 years ago

Riccardo L.

9.0

subtle and round. I'm discovering a new beauty here in burgundy as I bike around the vineyards 😍 — 9 years ago

Cherish Hart

9.1

This one was our favorite of the flight — 9 years ago

with Jen

Joe Paradise

9.1

Earthy/woodsy spice, dried red fruit, and a bit of animal musk on the nose. Smell reminds me of autumn in the woods. Much brighter fruit on the palate. Tart cranberry, appleskin, raspberry. Hint of clove on the finish. This is exactly what i was hoping it would be — 9 years ago

Kristine Williams

8.9

Chardonnay of choice!! — 10 years ago

Basak Kaya

9.2

Bin 26 Boston with Asli and Reha — 12 years ago

Greg Morozzi

9.1

Complex for the price. Easy drinking — 8 years ago

Bryan Glanzberg

9.4

You need to give this bottle time - at least 60-90 minutes. Opened extremely flat but turned around to a classic BEaux Freres with great blackberry and floral aromas — 8 years ago

Sean Smith

9.3

Another excellent single vineyard Pinot from Beaux Freres. Amazing consistency between all the different examples we sampled. — 9 years ago

with Kelli

olivier goncalves

8.9

Ah beau meursault! Ça fait plaisir.
Du grillé, du beurré. J'adore. Le grand frère du balanoz en somme — 9 years ago

MU

9.2

Very good. — 10 years ago

Peter van den Besselaar

9.3

Amazing chenin blanc, 15 years old but vivid, lovely — 10 years ago

Rob Garcia

9.1

Great with oysters, crab and shrimp — 12 years ago

Scott Petrus

9.0

Delicious. Red berry flavor explodes on the pallet with educated tannins. Needs a bit more shrooms. — 8 years ago

Lesa Gough

8.9

Lovely acid and interesting blend. Mixture of red and blue fruits, very nice change of pace. — 9 years ago

Loren Elliott

8.9

Hallmark Willamette Valley Pinot with some backbone. Well structured and great representation of Beaux Freres style without quite the finesse and finish of the name labeled, but about half the price tag. (Great with homemade black truffle pasta!) — 9 years ago

Brad Hemmer

9.1

Baked cherry, cinnamon, baking spice, leathery, med body, oak, decent lingering tannins. — 9 years ago

with Jenny

Raymond C Wiley

8.9

Clean, crisp, and no overdone chemicals or "manufactured flavor. — 10 years ago

Daniel Chitwood

9.7

This 2009 is one of the better Malbecs I have tried. — 10 years ago