Brandon Thiessen

8.9

Austere, with nice effervescence; opens quite well, cherry without sweetness, frozen blueberry, limestone. — 4 years ago

David Coun

9.2

Loved it. Buttery yet clean and crisp. Faintest touch of natural funk. Delicious — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

What to do when the amount of Coronavirus cases keeps increasing in California. Start the night off with a glass of one of our favorite N/V Rosé Champanges.

All my numerous notes still apply!

Stay infection free folks! Cheers! 🍾🥂

Check out the chalk all over their caves!!! — 6 years ago

Craig Schnabel

9.4

Very nice wine - Yum! — 7 years ago

Mike Evans

8.9

A little grassy with melon, very nice and it combines weight and tartness well. — 8 years ago

Luciano Zucarello

8.9

Aromas intensos frutas tropicales, anana. Seco en boca. — 8 years ago

Evan Orensten

9.3

Crisp and lovely, an usual and difficult to grow grape — 9 years ago

with Cee and Josh

Melissa Hinckley

9.1

Damn. Sangiovese done as beaujolais. Chill it slightly. Let it open. Beautiful. — 5 years ago

Nerina Binetti

9.4

It’s very smooth. Highly recommend. — 5 years ago

Molly Vander Velde

9.4

2017 was great. Tart and not too sweet — 6 years ago

Sipping Fine Wine

9.2

Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Enticing Ruby with sweet red berry aromas and earthy notes. On the palate cherry, licorice and sweet plum showing nicely. Fine tannins, well balanced on lingering finish ending with earthy herb tones. Needs decanting or cellar aging. Very nice! — 7 years ago

romo

9.3

🍊 🇦🇹 @Steve Anderson — 8 years ago

Sandeep palit

9.0

Like any ‘9.0’ wine, patience and a lot of swirling is needed to appreciate it! — 8 years ago

Andrej Simcenko

9.5

Highly recommended wine with very rich and round taste. — 8 years ago

Jan A

9.2

Lots of big bubbles with biscuit and lemon — 5 years ago

Iain Newton

9.0

Delicious. — 6 years ago

Joe Weinberger

9.2

One of the best pet nats I’ve ever tasted. This is on another level. The cab franc gives way to lots of crunchy red fruits on that palate, supported by high acidity and lots of minerality. While a lot of pet nats can be much more rough around the edges, this is all about finesse. — 7 years ago

Gavin Baum

9.3

Third time trying this. Tightly coiled and reminiscent of young Meursault on popping the cork, with a certain reductive flintiness to its wonderfully pure Jonagold apple fruit. After being open for a couple days the wine is altogether more expressive, with creme brulee, almond, and bread dough aromas complementing its still vibrant core of orchard fruit and minerality. Strikingly rich and sumptuous for its relatively modest alcohol and lip-smacking acid structure. Given how positively it evolved and unfurled with a few days worth of oxygen, I'd lay this down for at least a couple years. Hats off. — 7 years ago

Türküler Oltulu

9.3

hit me baby one more time! — 8 years ago

Solomon Jones

8.9

free run verdelho is a lovely drop. Would happily drink with or without food. — 8 years ago