I loved this wine. Very bright and crisp. Perfect for 85 degrees. — 10 years ago
Delicious — 11 years ago
Great wine for very little money. — 12 years ago
Dom Perignon 1964, in magnum, shared today with Jacques Pepin on a Global Express 5000 to the Aspen Classic. I brought a Spanish porron (i.e., wine bong) and Jacques was game. Incredibly, the Champagne still had bubble, along with terrific hazelnut, brioche flavors. The landing was extra smooth and Jacques – In his cool broken English – said he thought it was because the flight attendant must have slipped him some of the DP. Fine by me. Best pre-1970's Champagne I've had.
— 11 years ago
21st Amendment IPA. In a can. — 12 years ago
Pichon Dinner. Flight 3, Wine 3. Red Wine of the Night for me. Still dark red, subtle cigar box, smooth and balanced. All the reds were excellent l, but this was a step above the others. Thank you to Spectrum crew Chris, Kerry, Jason and Dan for setting this up. A great evening of food and wine. — 9 years ago
Although very sweet, still s fantastic Pinot Gris. — 10 years ago
Love that is organic and preservative free less of a hangover — 10 years ago
amazingly so young! favorite of the flight of 2000s — 10 years ago
Best red from Osprey's so far. Floral bouquet with berries and a hint of tobacco. No discordant notes with a lingering, pleasant finish. Standing up to and getting along just fine with blue cheese. A keeper. #everydaygems — 11 years ago
Favorite of barbaresco flight. So fresh. Good drinking. — 13 years ago
Andrej Simcenko
Highly recommended wine with very rich and round taste. — 8 years ago