Pinotman /// Andreas

8.9

From Max Kogod an email shop in SD county. A nice burgundy but at this point a baby. Mostly raspberry driven tart some cherries 🍒 tasted better then last time as its coming together this needs 5 more years in the bottle. — 8 years ago

N Begonia

9.1

I like this. Not like a Chardonnay at all. — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

Perfume and satin uncommon from gevrey. More like vosne reminiscent of Rouget. — 10 years ago

Peter van den Besselaar

9.6

Excellent! — 10 years ago

Michael Sager-Wilde

Owner Sager + Wilde

10

Absolutely amazing pinot — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.2

Woooooooooooo! — 11 years ago

Ginger Vintner

9.1

Steely, grassy with a hints of dried pear and straw; Beautifully balanced nose. Soft pear, smooth buttery biscuit like palate. Very interesting Grand Cru and an awesomely different Riesling. — 9 years ago

Olivier Schutte

9.5

Completely a point - super — 9 years ago

Jared Shulman

10

One of the greatest burgs I've had in years! — 10 years ago

Paul Masson

8.9

2007 Trimbach Frederic Emile Riesling — 10 years ago

Frank Kuo

9.2

Beautiful wine with round structure and smooth finish. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Just plain drinkable with a lot of red fruit, pretty CF aromatics and just a touch of funky-earthiness. — 11 years ago

with Greg

Jason Case

9.9

Silky smooth, pure velvet. Smoky, hints of bacon, soft cherries — 12 years ago

Jonathan Parsons

9.1

Excellent with mussels and hake. — 9 years ago

Mike Margolin

9.1

Great wine for everyday drinking. Good body and fruit. Pairs nicely with so much. — 9 years ago

Sean Coetzee

9.6

This is what wine is about! The wine is alive and vibrant. Beautiful red fruit with crushed flowers. — 10 years ago

Guillaume Rémy

9.0

Small production always wins. — 10 years ago

with Zhen and Scott

Parag Lalit

9.7

So very delicate. Soon disappearing #RIPENGEL — 10 years ago

Jenn Maer

9.5

Thank you, Jesus. Oh, the meat! — 11 years ago

with Lotus

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

10

Gorgeous wine from a producer that often flys under the radar. Drinking beautifully tonight. — 12 years ago