Peter van den Besselaar

9.2

Vintage 2015 / Imagine you find a vineyard with almost 50 years old Chenin Blanc and you are able to make wine from it. Frederic Mabileau must have been thrilled. This vineyard in Saumur is 1 hectare. Minerals in smell, a lot of minerals. Also vanilla (16 months en foudre). Hints of tropical fruit, hay, enormous powerful in taste with good acidity. What a joy to taste this! — 5 years ago

Marcio Morelli

9.1

Les Fesses Blanc Blend
13%
Blanc de Maceration, ultra seco mas com um pouquinho de açucar residual. Belo vinho. — 7 years ago

Petter K

9.3

Mera gewurtzhållet nästan o lite gåslever — 7 years ago

Ginger Vintner

9.1

Steely, grassy with a hints of dried pear and straw; Beautifully balanced nose. Soft pear, smooth buttery biscuit like palate. Very interesting Grand Cru and an awesomely different Riesling. — 9 years ago

Olivier Schutte

9.5

Completely a point - super — 9 years ago

Jared Shulman

10

One of the greatest burgs I've had in years! — 10 years ago

Guillaume Rémy

9.0

Small production always wins. — 10 years ago

with Zhen and Scott

Frank Kuo

9.2

Beautiful wine with round structure and smooth finish. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Just plain drinkable with a lot of red fruit, pretty CF aromatics and just a touch of funky-earthiness. — 11 years ago

with Greg

Jason Case

9.9

Silky smooth, pure velvet. Smoky, hints of bacon, soft cherries — 11 years ago

Daniel M

9.0

Very much like the previous note about this one. Average good chablis premier cru — 6 years ago

Mika Lång

9.0

Pehmeä, hapokas, hedelmäinen. Miellyttävä. — 7 years ago

Maya Bourdeau

9.2

A natural wine favorite- rich, nutty yet fresh apple and a hint of smoke — 7 years ago

with Wesley

Karla Loeb

9.3

Wow! Drinking well now. Don't wait. Get her while she is good! — 8 years ago

Mike Margolin

9.1

Great wine for everyday drinking. Good body and fruit. Pairs nicely with so much. — 9 years ago

Sean Coetzee

9.6

This is what wine is about! The wine is alive and vibrant. Beautiful red fruit with crushed flowers. — 9 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

Perfume and satin uncommon from gevrey. More like vosne reminiscent of Rouget. — 10 years ago

Peter van den Besselaar

9.6

Excellent! — 10 years ago

Michael Sager-Wilde

Owner Sager + Wilde

10

Absolutely amazing pinot — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.2

Woooooooooooo! — 11 years ago

Peter van den Besselaar

9.0

NV / Elegance. Perfect appetizer with Bayonne ham salad / at De Reddende Engel in Antwerpen — 6 years ago

David Kline

9.1

Chalk and lemon dust over iris petals with lipstick and active-art eraser; a reflection of tangerine, with a glint of dried apricot a tantalizing afterthought in this pink bouquet. Round mouthfeel with prickles of lemon citrus and quince extruded past clementine braiding through its pith-webbing in a flat, ruby red grapefruit and lemon orchestration. #guegen #rosé #bourgogne #pinkstuff #pinkwine #roseallday #pinotnoir #pinotrosé — 7 years ago

with Courtney

Peter van den Besselaar

9.0

Vintage 2014 #cheninblanc true to type, lovely — 8 years ago

Jonathan Parsons

9.1

Excellent with mussels and hake. — 9 years ago

N Begonia

9.1

I like this. Not like a Chardonnay at all. — 9 years ago

David Todd

8.9

Local Napa wine made buy the owner of the house we rented on his vineyard. Surprisingly good — 10 years ago

with Brian and Elizabeth

Paul Masson

8.9

2007 Trimbach Frederic Emile Riesling — 10 years ago

Parag Lalit

9.7

So very delicate. Soon disappearing #RIPENGEL — 10 years ago

Jenn Maer

9.5

Thank you, Jesus. Oh, the meat! — 11 years ago

with Lotus

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

10

Gorgeous wine from a producer that often flys under the radar. Drinking beautifully tonight. — 12 years ago