Por La Vida

8.9

Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 8 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 9 years ago

Jonathan Mackay

9.1

Gets better and better — 9 years ago

Nick Benz

9.2

Bright red fruit, rose petals, baseball mitt, lovely — 10 years ago

Philippe Broom

9.3

Amazing, moscatel heaven — 10 years ago

Oren Frank

9.2

Sweet and awesome — 10 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 11 years ago

Lindis

9.4

I ❤️ Barolo — 8 years ago

Joseph Hauge II

10

Picked up this bottle in October at the winery in Chianti. Enjoying it in Arizona for our anniversary. Fantastic wine. Highly recommend it. — 9 years ago

Ellen

9.2

Excellent wine. So smooth. — 9 years ago

Gary Livingston

9.0

Very good moscato — 10 years ago

Tom Kobylarz

8.9

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi — 10 years ago

M

9.2

Bold! Strawberry, cigar, and flower stems. Expecting this to age beautifully. — 11 years ago

with Diane

Patrick Hu

9.0

Earth, leather on the nose. Really nice tannins. A winner. — 12 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.7

Dried roses, licorice, lavender, dried herbs, tannic grip, rustic and classy at the same time. Mineral. Dried cherries. Love. Amazing value. — 9 years ago

with William

Lillian Pontius-Goldblatt

9.3

Citrus, chocolate and leather — 9 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.0

New producer to me but very solid classic styled Barolo. A bit softer on structure but typical of the easy going '11s — 10 years ago

Julie Livers

9.1

CPutos- very good — 10 years ago

John Maggi

9.3

Soft, lovely ripasso. Lots of cherry. — 10 years ago

M

9.4

Fresh cut wood, tobacco, and cinnamon with a good amount of juicy fruity flavor to balance the earthiness. — 11 years ago

with Diane