Kristen Grimes

9.3

Rich black cherry aromas, juicy on the palate with soft acidity and soft tannins, a round and pleasing feel that's super drinkable. I take back my comment about not really liking any Italian wine!! — 8 months ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 4 years ago

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 5 years ago

with Charly, Laurence and 1 other

Greg Wright

9.3

Dark cherry, balsamic notes and a hint of rose petal. Tasting week right now but with life left in it for 10 years of drinking pleasure. — 6 years ago

Lynn Graham

9.0

Smooth with nice berry notes. It was a gift. — 6 years ago

with Donald

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 8 years ago

Inseon Hwang

9.3

Muscato honeycomb, beeswax, apricot, passion fruit — 8 months ago

Ted

9.2

One of my favorite regions. Wine was gorgeous. Not overpowering in the least but I did decant for about an hour. — 10 months ago

with Jeni

John Garippa

9.0

Super cheap, great bottle for before dinner — 5 years ago

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 6 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo. Young and nice — 6 years ago

Andrew Lohse

8.9

Nice touch of oak - some vanilla with the red fruit — 8 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 8 years ago

Jean-François Giroux

9.1

Parfait! Le soleil toscan fait de jolis miracles! La vanille , bien boisé dans bel équilibre!
2019… $60 BC — 9 months ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.3

2016: I’m in love. Bright acid, dried cherries, leather, earth, dried oregano, white pepper. — 4 years ago

Joe Gillies

9.4

A steal at $38. Filthy, so good. Traditional style barolo. Decanted for about 45 minutes and it is singing. Drank with pasta with red sauce and meatballs. — 4 years ago

Paul Benson

9.3

Very nice wine. Bright up front with soft tannins after. — 6 years ago

Elisa Scavino

9.7

So beautiful! — 6 years ago

Daniel DeBonis

9.1

Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 7 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 8 years ago