Herbaceous and jammy. Lovely red. — 5 years ago
Family dinner — 7 years ago
A nice gruner for sure! Doesn’t give as much as I’d like on the nose, but great purity and depth with incredible teeth cleaning acid. — 6 years ago

Natty bubbles and silly good. This was in a category unlike anything I can recall. — 6 years ago
Gorgeous Barossa shiraz. Not too heavy, very drinkable. — 6 years ago
Dulce como la entrepierna de la mujer que amas....! Solo con verlo te sube la azúcar y puntos diabéticos!!! — 6 years ago
Smager lidt af mudder — 8 years ago
Pfeffer D. Lite — 5 years ago

(Tasted November 2019)
Not your uncle’s Pinot Grigio. Full bodied and luscious with ripe orchard fruit, minerals, and enough structure to keep evolving in the cellar. This was a fun left field bottle to share with wine geeks at thanksgiving. $40
More info: 25 year old vines in heavy clay soil. Pluris vineyard is steep with only one row of vines per terrace for maximum exposure. — 6 years ago
Really cool, light and very drinkable - blackberries, red berries and some natural funk — 6 years ago
Good balance of fruit, tannins, and acid. Nice depth. 2010 — 8 years ago
RoAnne de Weerd
Sparkling wine, feeling so fine. This was so lovely. The grapefruit notes made it very memorable. — 4 years ago