Enjoyable, dark fruit aroma, medium tannins. A little warmth on the back of the throat. Overall a nice wine. Went surprisingly well with sweet chili calamari. — 4 years ago
Jammy, not too sweet, woodsy — 5 years ago
So good! Honeysuckle and cooked peaches , little bit of residual sugar that pairs so well with spicy Indian food. Some straw and herbal notes, and maybe a little slate. — 6 years ago
Waxy and floral up front, umami in the middle, finishes sweet and oily, it’s good but funky (vintage 08 in 2018) — 8 years ago
Love the balance, the bright fruit and the easy drinking nature — 3 years ago
Fantastic wine for the price. Forest bottom with nice currant — 4 years ago
(Tasted November 2019)
Not your uncle’s Pinot Grigio. Full bodied and luscious with ripe orchard fruit, minerals, and enough structure to keep evolving in the cellar. This was a fun left field bottle to share with wine geeks at thanksgiving. $40
More info: 25 year old vines in heavy clay soil. Pluris vineyard is steep with only one row of vines per terrace for maximum exposure. — 6 years ago
I had this while drinking with a friend. Didn't focus on the taste but it was a nice sip wine. — 6 years ago
Dulce como la entrepierna de la mujer que amas....! Solo con verlo te sube la azúcar y puntos diabéticos!!! — 6 years ago
Sparkling wine, feeling so fine. This was so lovely. The grapefruit notes made it very memorable. — 4 years ago
Natty bubbles and silly good. This was in a category unlike anything I can recall. — 6 years ago
Really cool, light and very drinkable - blackberries, red berries and some natural funk — 6 years ago
Pure thing — 7 years ago
Stephen Osgood
vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — 2 years ago