Jeff

9.0

Strawberry and raspberry flavors melding with a sliver of minerality and the right touch of acidity bringing on a nice finish. 66% pink and 34% chardonnay — 6 years ago

Daniel McGeough

9.4

Made my day!!! — 6 years ago

Gabe Ayers

9.0

Extremely smooth and good — 7 years ago

Boris Mathiszik

9.0

The classic Pilsener. Poured right. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very fine mousse. Aromas of a partial #barrelfermented base wine and lees, vanilla, cream and pastries. On the palate it has surprising citrus and stone fruit and a touch of elderflower. #southafricanwine #capeclassics — 8 years ago

Dale Garrison

9.3

Very good. — 9 years ago

J Levenson

9.0

Ian Cauble's recommendation to decant for 30 minutes and serve between 45-50 degrees. We thoroughly enjoyed this dry medium bodied Riesling. — 10 years ago

Katie Ross

8.9

Light bodied, tannins in the front of mouth, fruit — 6 years ago

with Courtney

Mary H

9.0

Tropical fruits and pineapple, some mineral notes, low sweetness. Petrol nose and medium finish. Interesting wine. — 7 years ago

Andy Thomson

8.9

I liked it. Cheryl said it repeated on her — 8 years ago

with Cheryl

Brendan Baker

9.2

Red fruited, silky, mineral, pure — 8 years ago

MACE

9.1

Great new wine at Untitled after the Whitney — 9 years ago

Matthias Gassner

9.5

Nice new world cab — 10 years ago

Clayton R Strong

9.2

Value! $30 for this is great! — 6 years ago

with Tiffany

Michael Ardolino

9.0

Last delicious Austrian rosé of the year. — 7 years ago

Amy Pelletier Beck

9.0

Salty baked beets and bubble gum — 7 years ago

Jonathan Salky

9.0

The bubbly we had at our wedding (in 2005). Always a treat to taste it again. — 8 years ago

M T

8.9

Almost dessert wine sweet — 9 years ago

Eric Paquette

10

Best rose I've had this summer, perfect for a hot summer day on the patio. — 9 years ago

Mike

9.1

Very small Napa winery. Full bodied. Blackberry. Reasonable tannin level. Very, very nice! — 10 years ago