DAL 9000

9.1

Aroma of citrus and flint. Pours pale yellow. Upfront taste of minerals and green apples and citrus. Finishes with a quick line burst. — 4 years ago

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago

C J

9.4

Easy drinking, pretty sweet though the finish lives up to semi-dry. Pear, peach, apple. — 6 years ago

with DL

Stephen Long

8.9

Deep garnet. Nose: flowers, beef jerky. Tastes of black cherries. — 7 years ago

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago

Chris Sampogna

9.5

Funky stuff, pucker up — 7 years ago

Brad Hemmer

9.2

Delicious! Light and flavorful. Good balance & finish! — 8 years ago

with Jenny

Steve Haro

9.3

Beautiful and silky with chocolate and blueberry torte notes. Tea and earth on the back palette. The tannins are still big but harmonious and the finish is long while taking on floral and raspberry flavors. Fantastic. — 10 years ago

Patti Eick Hutzel

9.4

Nice white blend, not too dry and not too sweet. Refreshing for a summer glass. — 10 years ago

Chris Hiromura

9.3

Light oak, refreshing, not too heavy, not usually a huge Chardonnay fan, but love this wine. — 11 years ago

Paul J

9.4

Light gold color. Nose of lemons, oak, and ample coconut. Same on the palate. I would decant for 30 minutes as it’s very restrained. Good balance between acidity and creaminess. Medium finish. If this was dialed up 2-3x’s on flavor and depth it would be awesome. Similar to the Matthiasson Linda Vista Chard. Upgraded 1pt. after 45 mins as the air and temp is helping. — 4 years ago

with Brooke

Ann Kunes

9.3

Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 5 years ago

Krupal bhatt

9.2

Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 6 years ago

Jonas Hartz

9.2

Goes down so faast — 7 years ago

Joe Davant

9.0

Slightly underripe strawberries with damp forest floor and a nice finish. More food friendly than I expected. — 7 years ago

Kevin Nishioka

9.2

Lovely soft tannins and raspberry, strawberry notes — 8 years ago

Dana LeTourneau

9.9

Dinner with LT Ben and Kati — 9 years ago

Michael Chelus

8.9

Blackberry, raspberry, black cherry, mossy earth, oak, licorice and vanilla. Great structure and well-integrated tannins. — 9 years ago

Sara Soland

9.7

Not sure which vintage, maybe 2006?, but it was described as "creme brule in a glass". A beautiful, smooth, buttery wine. — 10 years ago

Bethany Doss

9.6

My fav Pinot - amazing. — 11 years ago

Neal Ferry

9.4

Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 4 years ago

Michal Rosenn

9.2

leather, burnt orange peel, burnt thyme, a delicious punch to the tongue — 5 years ago

Russell Perry

8.9

Smooth easy drinking Pinot. — 6 years ago

with Danielle

Bradford H. Sanders

9.4

Delicious - 2012 vintage — 7 years ago

Michael Chelus

8.9

Black cherry, raspberry, currant, cranberry, loamy earth and oak. Good structure and soft tannins. — 7 years ago

Jorge Sierra

9.5

All time favorite.. red fruit, some fizz, some funk, all glou. — 7 years ago

Clare McKenna

9.8

The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 8 years ago

Dock Hooks

9.1

She snagged me unknowingly from behind spinning spices from both far and near barely dressed in burgundy satin and a slightly nasty soft silk which I feel, inhale, turning her my way, her eyes engage pulling me in close, then closer her lips on mine she drips then slowly touches, thoroughly seducing as her silk clings, clutches as her blueberry essence goes red - the music changes a note, then a riff, and then she dives her fingers gingerly wave reminding me to have another hit... — 10 years ago

Jennifer Joensen

9.3

We don't normally gravitate towards Zin, stuck on Cab...found this one to be drinking beautifully and very pleasant. — 11 years ago

Mark

9.8

Drank one 4/19/13 with steaks on grill. Excellent! — 13 years ago