Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 4 years ago
Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 4 years ago
Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 5 years ago
The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 6 years ago
2011 vintage. Bright and energetic. Really nice wine. — 9 years ago
My fav Pinot - amazing. — 9 years ago
CSM, 2/7/14. Delish beyond measure. Fruity, but deep and structured. Tannins mild. So so good. — 10 years ago
Lovely. I’m sipping the 2020 and it is flavorful with ripe Cherry a beautiful ruby color & low acid. This is a very pleasing Pinot Noir that I enjoyed with & without food. — 6 months ago
Exceptional. Wow — a year ago
starting my first Dr Konstantin Frank lineup with his Finger Lanes Gewurztraminer. nose dominated by fresh lychee. getting some some tropical melon and lemon rind, and a little bit of saltwater. tropical is the theme for me. similar on the palate. a very nice win at a bargain price. — 3 years ago
Rich and full bodied for a Riesling. — 4 years ago
Big bold Rutherford Cabernet. What could be better ? — 5 years ago
Funky stuff, pucker up — 5 years ago
Pretty close to drinking but decanter well. Cola, surprisingly good finish — 8 years ago
Wow. 2008 Peters. I could have waited another 5 years on this or more. Nose is just pure fruit, maybe a tad sweet for some, but I find it to be in perfect balance with the acid, tannin and fruit. The flavor to@me is more raspberry than cherry. Tannin is in the background with the fruit and acid playing against one another. I hate to gush much but this is really good, maybe just a personal preference. — 9 years ago
Opened up nicely after a few hours. A great wine. — 10 years ago
So prefect and balanced. Love — 2 years ago
leather, burnt orange peel, burnt thyme, a delicious punch to the tongue — 3 years ago
Bright, tangy, & tight. Teasin & pleasin. — 4 years ago
Deep garnet. Nose: flowers, beef jerky. Tastes of black cherries. — 5 years ago
All time favorite.. red fruit, some fizz, some funk, all glou. — 5 years ago
Never disappointed with PPP. Dark color with black cherry cola thing going on. Gains in glass. Really in a great spot now. — 9 years ago
Brent S
Tough QPR though. — 6 months ago