Sipping Fine Wine

9.0

Deep Ruby with aromas of red berry fruits and perfumed pepper spice. On the palate flavors of black fruits, cacao, tobacco and spicy herbal notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. — 6 months ago

Galen Hasler

9.2

Exceptional. Wow — 10 months ago

Jerry Dixon

9.2

Had with my husband at Ci Siamo — 3 years ago

Michal Rosenn

9.2

leather, burnt orange peel, burnt thyme, a delicious punch to the tongue — 3 years ago

Matthew Steilen

8.9

Rich and full bodied for a Riesling. — 4 years ago

Jonas Hartz

9.2

Goes down so faast — 5 years ago

Jorge Sierra

9.5

All time favorite.. red fruit, some fizz, some funk, all glou. — 5 years ago

Michael Chelus

8.9

Cherry, raspberry, strawberry, cranberry, lemon and limestone. Great acidity and balance. — 7 years ago

Michael Chelus

8.9

Blackberry, raspberry, black cherry, mossy earth, oak, licorice and vanilla. Great structure and well-integrated tannins. — 7 years ago

Helen O

9.1

A. Solid A. Awesome. Enuf said. 2013 vintage. Sweet — 9 years ago

Elise

9.3

Hot tub beverage 🙂 — 7 months ago

Mykola T

9.3

100% нерелло маскалезе, 100+ років лози
Аромат: тим'ян, сире м'ясо, м'ясо з барбекю, шовковиця, фіалка, солодкість в ароматі, чорнослив, різносторонне
Смак: 15 алко - дуже алкогольний, тільний, маслянистий, вибухає на рецепторах, наддовгий післясмак,
Загалом:
Ціна: 11000 грн
Оцінка: 93 — 8 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Dry, balanced and tasty — 3 years ago

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 3 years ago

Krupal bhatt

9.2

Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 4 years ago

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 5 years ago

Clare McKenna

9.8

The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 6 years ago

Lisa Hart

9.0

I paid too much for this, but if I can get my hands on the real deal at home I am in love. — 7 years ago

Sara Soland

9.7

Not sure which vintage, maybe 2006?, but it was described as "creme brule in a glass". A beautiful, smooth, buttery wine. — 8 years ago

Audrey Warner

9.5

So good...makes me love pinots again — 9 years ago

with Amber

Willem Jan Withagen

9.1

Almost burgundy style. Young and fresh, lots of lemon. Not overly oaked, even though it was fermented and matured on new casks only. — 7 months ago

Erik Longabardi

9.2

Surprisingly good. Note of nuttiness, oxidation and sherry like vibes. — 8 months ago

Raun Kupiec

8.9

A bit boring out of the fridge, was clearly too cold. But when it got closer to room temp this was really pretty good. Bit of that lychee goodness coming through, nice chalky minerality, and a nice finish. — 10 months ago

with Barbara

MAndreoni

9.1

Bright, tangy, & tight. Teasin & pleasin. — 4 years ago

Stephen Long

8.9

Deep garnet. Nose: flowers, beef jerky. Tastes of black cherries. — 5 years ago

Bill Morgan

9.0

Big bold Rutherford Cabernet. What could be better ? — 5 years ago

Chris Sampogna

9.5

Funky stuff, pucker up — 5 years ago

Alexander Reshetilov

9.0

Вишневый компот переходящий в помидоры. Ароматно, сочно, заигрывающе. Рустично. — 7 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.3

Praying at the altar before my book edits are due back once more. Hot cherries, peaches and salty dust on the nose. Clean with surprising tannic structure, the palate is of red currants, strawberry, tobacco, and fine volcanic sand. — 7 years ago

Yael Oppenheimer

9.0

Not too sweet and not too dry. Great for pasta and sea food. — 9 years ago