Jake Hajer

9.2

Love barbaresco. Classic, dried roses, lavender. baked cherry. Black and yellow plum. Medium minus body. Great acidity. Could age another 10yr. — 5 years ago

Anna Sheremeteva

10

The best wine we’ve tried for now, for my husband. It’s soft, has violets and my fav dark berries, balanced, adult. It is round and full, and we will buy the next bottle for our first spring trip! — 6 years ago

hidehiko

8.9

ライチの香り。
さっぱりみずみずしい。 — 7 years ago

John Miller

9.1

Exceptional value — 7 years ago

michael pandolfo

9.0

Californian Mourvèdre. Merry red cherry with white bread in the finish — 8 years ago

Cecilia Gaultney

9.4

Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 9 years ago

Paul Barnes

9.4

The inaugural bottle from Kogod's wine club. Setting the bar HIGH! — 10 years ago

Logan Peter Kenneth

9.3

Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 11 years ago

with Meghan

Jonas Johansson

9.3

Great with olives. This is going to be great with lamb steaks too. Happy Easter week! — 12 years ago

Phil Roberts

9.6

$22 in Calgary — 13 years ago

Stephen Redenbaugh

9.4

OMG! Lean and sharp as a light-saber. The wine is med brick in the glass… light and lively in the mouth. It dances across your palate. Caressing all the corners and crevices. A dichotomy of lightness in weight snd power in black fruited ripeness. Way too young but great with baby portobellos and dry aged prime rib from Publican Meats…Covid Christmas II sucks apart from family, but we’re spoiling ourselves… successfully as it happens. Life’s too damn short to drink shit wine…,Cheers! — 5 years ago

Francis le cave

9.3

Sweet spot — 6 years ago

Jeremy Autry

9.1

Delicate and refined. Not what I am use to with wines from Jumilla. However, age has likely mellowed this one out. Slightly past it’s prime perhaps, but reminds me of a nice Barolo. — 7 years ago

Briggs Donaldson

9.6

This wine was fabulous to me. My wife gave it a 9.5 and I think it was a 9.8, so we compromised. Its fruity and bold on the front with a multitude of earthflavors experienced to the back. — 8 years ago

Ned Clark

9.6

Really excellent zin. — 9 years ago

K S

9.4

2008. Smoooooth love it — 10 years ago

Paco Suro

8.9

#spanishwines are terrific values. This beauty I think ran $14 from our friends at. #winelibrary — 10 years ago

Aaron Means

9.1

Fresh and well balanced. The best of the lineup IMHO. — 11 years ago

Jacob Cohen

9.0

Orange Pinot Grigio. It's amazing. — 12 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago

Eric

9.0

Funky Cab Franc different compared to the traditional Loire Valley. Funky and different in all the best ways though. Refreshing and takes a slight chill well. — 5 years ago

Matt

9.0

No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 6 years ago

Sarah Noh

9.3

Natural Zinfandel recommended when I asked for something not as tart. Slightly mushroomy / peppery finish, very enjoyable. Purchased from Gemini Bottle Co — 6 years ago

Noah Hart

9.2

Full, with rich flavors n textures, classic cab franc aromas n spice in the finish! — 8 years ago

Zack Hall

8.9

Light bright Cali zin — 9 years ago

Katrina Robertson

9.0

I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 9 years ago

Juan Cerda

9.2

Concentrated and elegant. — 10 years ago

Rachel Goodspeed

9.0

A nice slightly acidic Italian red. Not dry and has a touch of acidity. Great wine to serve over dinner, but more so to guests who may not be red lovers. Crowd pleaser. — 10 years ago

Mike Brown

8.9

Only open a week. Stable — 12 years ago

Dan Conners

9.3

$17 very bold, slightly earthy but smooths strong fruit but not aweet — 12 years ago