At Ogino’s post Thanksgiving. Excellent ripe modern style but of old Zin. — 6 months ago
Delightful but wow. High alcohol. Super fruit and robust — 6 months ago
JJ ordered in Atlanta — 6 months ago
Wonderful light and flavorful. Light golden color. Great with seafood. — 9 months ago
Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 2 years ago
Beautiful label with original artwork. Aged well. Color is still very dark. Smells meaty. Floral too. Hints of violets. Berry melange. Flavors are dense and very tannic. Fairly complex and very chewy. Clean and clear with the lovely flavors. Plenty of savory and licorice-y stuff. This is Petite at its best and it’s still going strong 14 years on. — 3 months ago
Big, rich, maybe just a little too ripe (as @Tom Casagrande pointed out in a note about an earlier vintage), but still a nice, solid, old vine field blend, Contra Costa County history!! — 5 months ago
The 2022 Evangelho Heritage blend by Bedrock is very light on its feet with a streak of bracing acidity — almost effervescence — along with light tannins. It’s a deep hazy purple in its youth with a nose of tart berry compote and leather. Seems like it will mature nicely. — 6 months ago
Pale lemon color.
Aromas of citrus, apple, melon.
Dry. Flavors of lemon, lime, pear, honeydew, mineral. Very subtle.
Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 7 months ago
Effervescent, with a mineral flavor. Tart with just a small top note of leather. — 8 months ago
Terrific volcanic minerality with really nice balance. — 10 months ago
2011
Barbaresco
Gran vino
14,5 grados
400€ — 3 months ago
Medium, spicy, full body — 4 months ago
Stunning wine to celebrate our 27th anniversary, still plenty of structure and tannin to make things interesting with age and acid still to keep it fresh to the last drop. Dark rose, saddle leather, sort of a wild like red onion skin note and a bit of anise on the nose. Wine evolved and opened until the last drop, we chose to have it open in the glass rather than decant. If there is any more of this wine go find it!! — 9 months ago
Funky Cab Franc different compared to the traditional Loire Valley. Funky and different in all the best ways though. Refreshing and takes a slight chill well. — 3 years ago
Thien Bui
Sure real 26-year later it still has a good structure of a great vintage very well made — 3 months ago