17 November 2016. Wildair, New York, NY. — 8 years ago
Lunch treat. — 10 years ago
Big bottle for our big day! — 12 years ago
The kind of wine I like. — 7 years ago
Fruity, earthy, and well balanced. Paired great with the shaking beef — 7 years ago
17 June 2016. The Vine, New York, NY. — 8 years ago
Very light and fun. Beaujolais in character. — 8 years ago
Great with smoked salmon — 8 years ago
Nice fruit and great finish — 9 years ago
Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 10 years ago
2010/2011 blend. Lemons, med bodied ⚡️️ — 7 years ago
Cornas is & always will be one of my absolutely favorite Appellations in whole France. What a stunning showing from Frank Balthazar. The nose shows a beautiful melange of lush dark cherries, smoked meat, violets, crushed stone and a hint of thyme. On the palate this guy is so well balanced with a beautiful integrated acidity. Very round, fine, long finish with a lovely "graphite" touch on the back end. Can play with a lot of different food. Worth every damn penny. — 7 years ago
Fucking delicious. Rose hip, dried strawberry, grapefruit, watermelon, tangerine and dirt. — 8 years ago
Dinner with aunt Ann @ the whitnry — 8 years ago
Funky, bubblegum, fresh, Brett. More on the non-fruit side. — 8 years ago
Michael Piaker
1 September 2017. Rouge Tomate, New York, NY. — 7 years ago