17 November 2016. Wildair, New York, NY. — 10 years ago
Great with smoked salmon — 10 years ago
Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 11 years ago
Lunch treat. — 12 years ago
The kind of wine I like. — 9 years ago
Fruity, earthy, and well balanced. Paired great with the shaking beef — 9 years ago
13 July 2016. Eastside Cellars, New York, NY. — 10 years ago
Very light and fun. Beaujolais in character. — 10 years ago
Just awesome. Prefer to the pet sec. Good with tacos for lunch. — 11 years ago
Nice fruit and great finish — 11 years ago
Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago
Сливочная карамель, полевые ягодки, клюквенно-брусничный, приятная кислинка — 9 years ago
Cornas is & always will be one of my absolutely favorite Appellations in whole France. What a stunning showing from Frank Balthazar. The nose shows a beautiful melange of lush dark cherries, smoked meat, violets, crushed stone and a hint of thyme. On the palate this guy is so well balanced with a beautiful integrated acidity. Very round, fine, long finish with a lovely "graphite" touch on the back end. Can play with a lot of different food. Worth every damn penny. — 9 years ago
Fucking delicious. Rose hip, dried strawberry, grapefruit, watermelon, tangerine and dirt. — 10 years ago
At Seasons in ABQ. 5/16 — 10 years ago
Wow. Yeasty focused fruit explosion. Wow. A great wine. Internal llaromatics lagging but this will be sick in time. Ig — 12 years ago
Ellen Clifford

Oh so excellent. Full of those automatic yeasty buttery notes and yet some citrus and maybe even fresh apple and maybe even a whiff of honeydew keeps it oh so fresh. High five. — 9 years ago