Skin-contact Torontel/Torrontés from very old vines (nearly 80 years old) in Loncomilla, a sub-region of the Maule Valley in Chile. 8 months of skin maceración, hence the intense orange color. Very fragrant, aromas of tropical fruit aromas (guava). Round, complex, smooth — 5 years ago
Floral and Smokey. Glou glou. — 5 years ago
Lovely light bodied red. First time we have tried the pais varietal. — 6 years ago
Nice red from Chile at Food Studio Hudson.
$48 — 8 years ago
Purple fruit loads of acidity, great balance — 8 years ago

It's a decent bland of Cab Sav and Shiraz. Just right amount of spice combine with the dryness of Cab Sav. I love it! Pleasantly surprised :) — 9 years ago
Came across a little flat even after 2.5 hour decant — 5 years ago
Good mineralization leather acid, scant fruit, pair with fat; Day 2 — 7 years ago
Skin contact, a bit of thrills gum, orange colour. Good but not super memorable. — 8 years ago
Emmaline $32 (20) — 8 years ago
Love this wine!! — 10 years ago
Rich and tasty and smooth — 5 years ago
Dark ruby color that is a bit translucent but still has some cloudiness. Notes of wild fresh strawberries, cherry jam, a bit of barnyard and salty qualities (from the yeast). On the palate, has a light to medium body with some roundness and plush tannins. More fresh strawberries straight from the fields, simmered cherries or a cherry jam, with a hint of basil. Is light enough to enjoy alone or with light nibbles. But would pair well with a range of dishes including barbecue, pizza, grilled pork, steak, or a chicken dish (with a sauce and some spices). — 5 years ago
Black cherry and strawberry — 6 years ago
Super light and easy to drink but also tasty — 7 years ago
Lots of layers - citrusy and fruity. Very complex for such an inexpensive wine. Love — 8 years ago
Will be awesome. Very high in tannin. But great balance. Roses and tar. — 9 years ago
Kim Bassett
At Bacco, half bottle. — 4 years ago