Great spiced fruit aromas- like a pot of cherries stewing in mulling spices. Good balance. Also carries that pheromone odor that I pick up in many good Italian wines. — 2 years ago
Floral and Smokey. Glou glou. — 4 years ago
Super light and easy to drink but also tasty — 6 years ago
Lots of layers - citrusy and fruity. Very complex for such an inexpensive wine. Love — 7 years ago
Salty, clean, and bright with tons of lemon and some white peach. Like a slightly soured beach sunshine. — 8 years ago
Light, easy to drink — 7 months ago
2022 Fruity, smooth, complex. Enjoyed drinking it with a roast dinner. — 9 months ago
Really enjoyable — 3 years ago
Skin contact, a bit of thrills gum, orange colour. Good but not super memorable. — 7 years ago
Will be awesome. Very high in tannin. But great balance. Roses and tar. — 8 years ago
19 January 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Fantastic! Perfect balance. — 8 months ago
Delicious wine. Nice balance of red and dark fruit with earthy tones. Long finish with well balanced tannins and acid — 10 months ago
Came across a little flat even after 2.5 hour decant — 4 years ago
Lovely light bodied red. First time we have tried the pais varietal. — 5 years ago
Nice red from Chile at Food Studio Hudson.
$48 — 6 years ago
Purple fruit loads of acidity, great balance — 7 years ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2022 pours, a deep, ruby/purple color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with a mix of tart and ripe, mostly black with some blue fruits: black berries, plums, black licorice, Alpine herbs and purple flowers and dried earth. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finishes medium. Overall, this is an impressive Dogliani and I’d gladly take more of this in my life. Drink now. — 6 months ago