One of my favorite reds from Douro in north Portugal. Deep red violet color with beautiful tears on the glass. Forest berries and deep caramel aromas with an excellent dry finish. Pairs with red meats, game and very strong cheeses. — 8 years ago
Yum! Craig likes too. Love that it's from Portugal — 8 years ago
My first experience of Portuguese wine , as for most people my age was fortified Port. Amazing that the same flavour DNA is so strong with this Dry Red without the high alcohol. Savoury dry cherry with liquorice. Drink now or cellar short term. — 8 years ago
Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 9 years ago
Obrigado to Jośe! Keeping up with the tradition of keeping Douro wines affordable and superior quality. — 10 years ago
Has everything you need in a red wine for just about 10€! (10/10 in value for money); dark black fruit, nice integrated oak, minerality, fine tannins, good acidity, full bodied, long afterhall, very well balanced — 7 years ago
Excellent! Drinking really well right now.
BlackBerry, spice and a touch of smoke. Full body and still has years left to go but why wait. — 8 years ago
Candied pears. Medium everything — 8 years ago
Planning a trip to Lisbon and the Duoro! — 8 years ago
When I drink it I return in Sicily! I love it! — 9 years ago
Delicious fruity notes, low bite, medium tannins — 10 years ago
p good n cheap — 11 years ago
32 eur Cozinha da Clara, Quinta De la Rosa, Douro — 8 years ago
Dry and nice — 8 years ago
Sitting on the lanai in Grand Cayman sipping the wine 2012 one of the more reasonable wines for sale here. Going down very easy lightly peppered with plum and blueberry fruit taste possibly coffee. The color is dark and the aroma is as it tastes with pepper and dark fruit. — 8 years ago
Very drinkable, nice flavor. Dry but not too dry. — 8 years ago
Just beautiful wine at lunch. — 9 years ago
Soft but strong! — 9 years ago
Excelent quality/price. — 10 years ago
Jan de Weerd
Took one and a half hour to open to perfection. And perfection it was! The initial tight tannin structure opened up to layers of flavor of vibrant red and dark fruit, pie cherry, fig, hints of cinnamon, cedar and an earthy finish. — 7 years ago