Cab franc alive and straight to the face! — 10 years ago
Wow -- delicious, fresh-fruited burgundy with fine, subtle tannins, v lively acidity. Like biting into a fresh fruit. But better. — 11 years ago
Buttery and delicious - had this with my roasted chicken & potatoes & asparagus & lemon recipe. — 12 years ago
Anniversaire de Françoise D. — 12 years ago
2009 chez Gérard et Françoise — 10 years ago
Broad, more fruit, more leesy, more depth then the Pernand V. Fat and chewy. This big sister. — 10 years ago
Anniversaire Françoise 18/04
— 11 years ago
Steely, clean, tropical, pineapple with some pear. Nimble, live, pebbly. Little sandy. Love the acid.
Had the great opportunity to taste these wines with Françoise Feuillat-Juillot. An amazing woman, and winemaker. — 11 years ago
Chapitre des Chevaliers du Tastevin, à Kyoto — 12 years ago
The bubbly at the party!! — 13 years ago
Françoise Bedel, L'âme de la Terre Extra Brut Champagne 2004 Millesimé paired with Burnt Onions with black truffle and smoked cod roe. — 10 years ago
2009 chez Gérard et Françoise — 10 years ago
Stellar! Maybe just another year or two will be required for the oak to resolve. — 10 years ago
Hjorths Hotel, skagen. Super vintage sea hotel. Sigurd Mullers wineshop, Aalborg. 66 dkr, less if you buy more than three boxes. — 10 years ago
Been holding onto this for a while, finally drank it last night. Cab Franc grown/ made entirely by hand by one dude. Impressive. Yummy too, after some time to open. — 11 years ago
1st vintage, out of mag, light smoked fruit — 12 years ago

Somm David T
Independent Sommelier/Wine Educator
On the nose, perfumed, candied fruits of strawberries, watermelon, cherries & Rainer cherries. Ballpark chewing gum, soft, powdery chalkiness and pink rose petals. The mouthfeel is round, ripe and fresh. Fruits are; ripe strawberries, watermelon, cherries & Rainer cherries. Ballpark chewing gum, roses petals and really like the soft, delicate, powdery chalkiness and minerality. Acidity is round, soft and mouthwatering. The long finish is round, fresh and delicious. The 2016 yield was about 1/2 of normal. Photos of; the Marasanny vineyard being harvested, outside shot of the Domaine & their stainless tanks in the the cellar as well as Cyril. Producer history and notes...Domaine Charles Audoin lies in the village of Marsannay-la-Côte. Descended from a long line of wine growers passing down from father to son, Charles Audoin took over the family property in 1972 with his wife Marie-Françoise, an oenologist by training. Located within the commune of Marsannay-la-Côte. Domaine Charles Audoin began with only three hectares but the estate has grown to nearly 35 acres with a diversity of soils. After taking over his father’s five acres of vineyards, Charles Audoin and wife Marie-Françoise developed the estate through the restoration and the purchase of new lots. Their vines are over 45 years of age on average and have a south-eastern orientation. Cyril prefers lower yields and has less intensive extraction for softer and more elegant wines. Happy Bastille everyone!
— 8 years ago