John Willison

9.2

Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago

Hickoryburger

9.2

Tomatoes into cranberries — 4 years ago

Kristy Johnston

9.2

3/7/20 dinner at Trulucks. Crab and scallops. 92 — 5 years ago

with Kurt

Geoff Watts

9.4

Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 7 years ago

Kirk Wallace

9.5

V. Good bottle. Light and complex. Delicious. No sign of bacterial activity. Mature, I guess. — 9 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.3

2011 vintage is brilliant right now. — 10 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 12 years ago

Alessandro Zampedri

9.8

Unbelievable!! — 4 years ago

Chris Buggy

9.0

Perfect counterbalance to Mahi Mahi coconut curry — 4 years ago

Erik Longabardi

9.5

Elegant. So hot! — 5 years ago

Lucy Bidwell

10

Unbelievably delicious — 6 years ago

Nick Farrell

9.6

Very interesting white. Rich, full. Golden color. Best with food. — 9 years ago

Naboth van den Broek

9.3

Stone fruit, citrus, grass, great mineralogy and acidity. Fantastic Sancerre. Cellar for a few more years. — 9 years ago

Aaron Reid

9.0

Such a funky and interesting wine — 11 years ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Gabriele Rotti

9.0

Still young, big bubble. A BB that smells like a BB. It's good but I think too expensive for what you get. But maybe it is just really young. — 4 years ago

Ned Gray Creed

9.4

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 6 years ago

with Mark and Matt

Ned Gray Creed

9.3

My last bottle of the 2014. It is a lovely sipper for pre-pork tender grillin time, with a side of guac. — 8 years ago

with Mark

Jeremy Noye

CEO Morrell & Company

9.2

Super ripe & round. — 9 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.4

Crunchy crispy so tasty for lunch today... — 11 years ago