The 2016 Mercurey Les Naugues 1er Cru has a superb bouquet with very precise scents of raspberry, red cherry and a touch of fennel. The palate is very well balanced with a crisp line of acidity, a little ferrous in style with ample finesse on the finish. This is an excellent Mercurey from François Raquillet. (Neal Martin, Vinous, July 2018)
— 6 years ago
Holy smokes this was outstanding. 100% Pinot Noir from Jura in this Vin de France. Herbal and savory but with this black cherry and menthol thing going on. Too much acidity could easily kill this but so well balanced. — 7 years ago
Boom! Granite and minerals. @Martin G Rivard — 8 years ago
Baked apples, wax, lingering salinity and nuttiness. Medium acidity. Quite pleasurable and complex. Perhaps more acidity would make it brighter. Overall, a great non-oxidized Jura. — 9 years ago
St Jean de Luz July 014. Dinner Alain, François — 10 years ago
The next big thing from Jura. Delish! — 6 years ago
Don't know where to begin with this one. Black cherry, unfiltered, great fruit, and oh-so-delicious. — 7 years ago
Freedom Ranger chicken stuffed with rice and collard greens, with a jus of chicken and dried shellfish — 7 years ago
My first Jura wine. Glad I finally got around to trying one...
The nose is a bit like a Fino in character, with pronounced saline and mineral aromas, and there are also persimmon, apple, and lychee notes. On the palate, there is that Fino quality, but much more tart, green apple and citrus. High acid, but it is well-integrated and the wine has good overall balance. The finish is lingering with tart fruit and a chalky note. Really tasty and interesting. — 8 years ago
The 2017 Petit Chablis offers impressive intensity on the nose: a light oyster shell scents percolating through the citrus fruit. The palate is well balanced with a taut line of acidity, linear in style with a brisk but focused finish. Very fine. (Neal Martin, Vinous, August 2018) — 6 years ago
A little reductive, in such a beautiful way, great citrus intensity, no new oak character, a benchmark for the ouillé style, — 7 years ago
Funky Kingston. Let this sit for a while and magic happens — 8 years ago
It seems like in the Jura there is always a new treasure to be found. Especially for acidity-seekers. Francois Rousette is making topped-up wines around Château-Chalon since 2007, but it is the first time I came across them. This one is a persistant beauty with a powerful mineral backbone and razorblade acids. Liquid fossils. Wow! — 9 years ago
Straw color. Red apples, cider, some peaches. Medium acidity. Slight nuttiness. — 9 years ago
Shannon McLaren
Earth and herbs on the nose, riper fruit but very nicely balanced. — 5 years ago