Pinotman /// Andreas

9.4

14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 5 months ago

Chris MacLean

9.0

Not as good as that 2008 of this, but not bad at all. — 7 months ago

with Sarah

Hessel Idema

9.5

Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 8 months ago

Hickoryburger

9.2

Tomatoes into cranberries — 5 years ago

web bond

9.0

Not quite as energetic as expected. — 7 years ago

Javier Alonso

9.2

2014 excelente — 7 years ago

Nadia Kralovic

9.2

@Shafiq Perry for the win 👌 — 8 years ago

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 9 years ago

with Maxwell, David and 1 other

Alex Papanicolaou

9.4

Ganevat for the win! — 10 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 14 years ago

Lee Pitofsky

9.3

Tip top cheese wine! — 5 months ago

Jeroen Koenen

9.2

Music ‘n Magnum tasting.
🎶AC/DC - For those about to rock (we salute you) — 6 months ago

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 7 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 3 years ago

Carter White

9.1

Really fresh and clean. Good value. — 6 years ago

Lucy Bidwell

10

Unbelievably delicious — 7 years ago

Geoff Watts

9.4

Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 7 years ago

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 9 years ago

Greg Koslosky

9.2

Super mineral driven tons of dry extract . — 10 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 13 years ago

Jeroen Koenen

9.5

Music ‘n Magnum tasting.
🎶 Nothing but thieves - Impossible (orchestral version) — 6 months ago

Masako Harada

9.6

ミルキーな最高の美味しさ — 6 months ago

John Hagood

9.0

From Chambers 2022 on 9/14/2025. — 8 months ago

Rob van Kalmthout

9.5

Very typical way of producing. Top wine with classic elements but bever dull. Dense. Hints of tropical fruit and lemon zest. With a long….. finish. Delicate not buttery. I would not recognitie it in a blind tasting as a Meursault. Must try for Evert Burgundy lover. — 9 months ago

Max Einhorn

9.2

Honey. lemon. residual sugar. — 6 years ago

Ned Gray Creed

9.4

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 7 years ago

with Mark and Matt

Ron Siegel

9.2

Lots of citrus, stone fruits, crushed rocks, apple skin with a hint of honey. — 7 years ago

Pierre Gourinchas

9.1

Quality Montlouis sous loire — 9 years ago

Kirk Wallace

9.5

V. Good bottle. Light and complex. Delicious. No sign of bacterial activity. Mature, I guess. — 10 years ago

Aaron Reid

9.0

Such a funky and interesting wine — 12 years ago