Fr. Pougetoux

Irene Alemany

Pas Curtei Penedès 2011

Fr, 13.12.2024: — 10 months ago

Roar

Sierra Mar Vineyard Pinot Noir 2019

An excellent SLH Pinot. Dark garnet in color, 14.7% ABV yet perfectly integrated. Sierra Mar is one of my favorite SLH vineyards and ROAR knows how to get the best expression fr these berries. Easily good for 3-5 years, perhaps more - has the tannins to go long. Let’s all get along. Cheers! — 4 years ago

Dawn, Tom and 13 others liked this

Jean François Mérieau

Cent Visages Malbec

Purchased in Tours, FR 2017, enjoyed in 2021. Peppery and perfect for a fall evening. — 4 years ago

Les Maisons Rouges

Garance Coteaux du Loir Pineau d'Aunis 2017

Purchased in Nantes, FR 2019. Enjoyed Nov 2021. Lovely — 4 years ago

Domaine André Bonhomme

Vieilles Vignes Viré-Clessé Chardonnay 2016

CA vs FR taste off with Moroccan lamb shanks and cous cous — 4 years ago

Paul liked this

Jane et Sylvain

Bourgogne Passetoutgrain Pinot Noir Blend 2017

Csw. Fr pinot Body & taste fab — 6 years ago

Susan Rosenberg Jones
with Susan
Susan liked this

R.C. Lemaire

Select Reserve Brut Champagne Blend

Wow. This is a delicious sparkling wine. It's Pinot Meunier and it's delightful. We chose this as the in the limo, toast before we say "I Do" wine. The fact sheet reports that the Pinot Meunier grapes are manually harvested from a 35-yo vineyard in Champagne, FR. It's produced using a slow 16° alcoholic fermentation, without malolactic fermentation, filtering, and clarification, then it spends 4 years in the cellars. They also use thermoregulated stainless steel tanks. All of this contributes to a not-overly bready/cakey taste, which I do not generally like. This is a really special wine that I can't wait to celebrate with! — 3 years ago

Peter liked this

Domaine des Terres de Velle

Les Closeaux Auxey-Duresses Pinot Noir 2016

CA vs FR taste off with Moroccan lamb shanks and couscous — 4 years ago

Cain Vineyard & Winery

Cain Concept The Benchland Napa Valley Cabernet Sauvignon Blend 2011

Fr style but balanced by dried red and dark berry notes, spice and cedar and some dusty mineral. — 5 years ago

Marilea Campomizzi
with Marilea