Ramiro Silva

9.0

FT - 21052016 - Festival do vinho - VN Foz Côa — 9 years ago

Denys Contant

9.2

Very interesting blend of mineral, fresh cut grass and mushroom, "long en bouche" — 9 years ago

Jen

9.0

1989 gavi de gavi at Casa Tua Miami. Drinks young! — 10 years ago

Shallon Hunter

8.9

Enjoyed at Casa Tua in Miami for Brian's 30th! Easy to drink, and went well with meal. — 10 years ago

Jennifer Ann Salyer

9.4

Casa Tua
Octopus & Beet Salad starter.
Salmon & Lemon Chicken.
Outstanding, Flavorful Hip Place! — 11 years ago

with Chris

Liz Bradley

9.5

Sauvignon blanc heaven! — 11 years ago

Steve Hagenlock

9.6

Beautiful Sicilian wine at Casa Tua in Aspen. Great suggestion from our friend, Diego, the sommelier here. Flinty Mineral. Nice acidity. — 12 years ago

with Drake

Steven Morgan

Wine Director Formento's

10

Tua Rita redigaffi grappa made by Berta in previously used redigaffi barrels — 9 years ago

Elisio Santos

9.3

Concentrated wild berries and raspberry, in a wine very well structured and with medium + acidity. Full bodied and still showing signs of youth. Will age very well. — 9 years ago

Matté

Manager The Wine Cellars

9.3

Woof! Big but very drinkable — 10 years ago

Matt Duncan

9.0

Soft palate. Apricot fruit. Apple blossom nose. Slightly tannic as it warms. — 10 years ago

Jeffrey Schiller

9.5

Great bottle for $80. Rich, balanced, long. Tannins a bit tad chalky still, probably not its peak, but delicious. Go Casa Tua. — 11 years ago

Daniel Chou

10

Matched well with Parmesan cheese. — 11 years ago

Fab Fab

9.8

Argentina Syrah at foz Igazu brazil 2013 September — 12 years ago

Lewis Chester

9.3

2007 vintage. Bussia. At Casa Tua, Miami. Pale ruby hue. Roses, violets, tar - beautiful aromas. On the palate, medium body, high acidity, medium plus tannins - integrated, full concentration. Sour cherry on the finish. Long. Very good indeed. Drink now until 2026+ — 9 years ago

Dario Tolone

9.0

not like the other wines from tuarita — 9 years ago

Gregory Spock

9.3

Extremely mellow with caramel and butterscotch undertones. Lovely oak overtones. — 10 years ago

Shannon Richard

9.2

My last Italian red from my trip! — 11 years ago

Alison Minkus

9.0

Tua Tua Bay Reserve Pinot Noir — 11 years ago

Elizabeth Rigler

9.5

Fabulous! With the girls in Boston! Round, elegant and full-bodied, with the right acidity and rich of well integrated tannins. Good with cold cuts, pasta, Bolognaise meat sauces, red meats, and medium aged cheeses. — 11 years ago

with Claire and Sarah