Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 7 years ago

Matt Waring

9.2

D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 7 years ago

with Christine

Casey Schneider-Mizell

9.3

A hell of a wine. Amazingly deep jewel tone for how clear it is. The flavor has cranberries, rosehips, and bitter orange and a slight lemon finish, giving it an almost Campari-like quality in wine form. Beauty and substance. — 8 years ago

Ely Cohn

8.9

Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 8 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 9 years ago

Katie Higgs

10

My favorite wine 😍😍 — 10 years ago

Paul Nigido

9.2

Had this with a German Riesling. Lighter in color a little more alcohol 12.5%. Nice easy drinking wine — 10 years ago

Pga

9.7

Joe Davis makes one of the finest Cali pilots. — 11 years ago

Patrick Alles

9.3

Soaring aromas of spice and lemon followed by bright acid and structure. Gorgeous texture and a precise, long finish. Seven years old and this is a current release! This is what Chardonnay should be. — 11 years ago

Lori Kirchhoff

9.5

Great summer wine! — 12 years ago

Andy Hock

9.0

Light red tannic bright fruit, mineral — 7 years ago

Mike Evans

9.2

Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago

Rich Friedland

9.3

Nice full bodied pinot. Very reminiscent of sea smoke and belle glos. Loved it. — 8 years ago

Spencer Glesmann

8.9

Great paired with a local meal. What grows together goes together after all — 8 years ago

Sipping Fine Wine

9.0

Founded in 1982 Robert Talbott Sr., his wife Audrey, and their son Robb, with the planting of the 24-acre Diamond T Estate Vineyard and the construction of the first winery in Carmel Valley. Aromas of crisp fruit with scents of oak and floral. On the palate apple and pear flavors with sweet citrus notes and tangy acidity. Lingering finish ending with a creamy texture — 9 years ago

Cindi Leslie

8.9

Very nice, would buy again — 10 years ago

Bob Yoon

9.3

Wild strawberries. Well balanced. Lingers quite a bit. — 10 years ago

Mitrich

9.7

Очень хорошо. — 11 years ago

Marc Mayer

9.0

Meaty, well balanced wine. — 11 years ago

Hannah Yoder

9.0

2011 on Christmas Eve 2014 — 12 years ago

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 7 years ago

Hannah Lund

9.2

Very light and buttery. Loved this one! Great solo or paired. — 7 years ago

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 8 years ago

Manchester Sheldon

9.1

Sweet grass, straw, and lavender. Soft flavors with deep richness. Amazingly good. — 8 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.3

Successful red from FingerLakes, NY. #kekfrankos — 9 years ago

Nicole Dutram

9.0

Dark red fruit nose. Super ripe black cherry, blackberry, then light spice, like white pepper, and a little bit of funk. Clean on the palette. Very drinkable. Had on jun 29 2016. — 10 years ago

Ron from VA

9.1

What a great vintage this turning out to be...the hot, dry(er) summer brought a nice balance of sugar and acid. This was wisely Merlot heavy (60%), lending to cherry notes. However, the Merlot is sturdy alto that allows the PV and CF to harmonize their tenor cords. This was from some delightful place between Rhone and the Right Bank :) Well done and a Superb Value at 22$ — 11 years ago

Monty Hamilton

9.0

Very big MV Shiraz... Plenty of life here — 11 years ago

James Gourley

9.0

Sharp bing cherry and raspberry fruit with some oak. Medium finish. Great paired with roasted pork dinner. — 12 years ago

with Andrew

Sara Brylowski

9.9

Only shit. I like that. It almost has the feel of a sparking cider. — 13 years ago

with Phil