Chip Habegger

9.3

Beautiful expression of the terroir and grape—so alive. Great acidity. Cherry and strawberry primarily. Medium-plus tannins. Chalky earthiness married to faint but heavy flowers—violet and hibiscus. The faintest whiff of cedar and tobacco hits as one drops the glass. — 4 years ago

Joe Roth

9.1

Delicious — 5 years ago

with Michael and Jeff

Jeremiah Glazer

9.0

Strawberry on the nose. Big, fruit leather, hint of violet, and subtle minerals, tart dry finish. — 6 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 6 years ago

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 7 years ago

Thomas Bennett-Stroud

9.2

Lean, loamy, earthy, mineral, rose petals, black cherry. Stunner. — 7 years ago

Rob Brobst III

9.3

A highly perfumed nose evokes fresh honeydew melon Meyer lemon pear nectar and white flowers and a smoky mineral nuance builds as the wine opens up. Sappy concentrated and incisive on the palate offering intense citrus and orchard fruit flavors and chamomile and saffron flourishes. A dusty mineral element adds vibrant lift and cut to the impressively long sharply delineated finish which leaves behind a suave floral note. — 5 years ago

Jason Crouse

10

this reminds me of one thing: a sonic cherry limeade. smells like bright strawberries and cherries, tastes like an explosion of tart acidic fizzy cherry-lime with a yeasty aftertaste. im in love (not imported) — 6 years ago

Matt Perlman

9.4

Just gorgeous—maybe my favorite yet from Kelley Fox. The old vines, elevation and pacific breeze of this site clearly contribute to an incredible elegance and transparency. Vibrant strawberry, rhubarb and black cherry with spice, forest floor and tilled soil. I don’t have enough experience to know how high end wine ages under screw cap but honestly it’s in a great place right now. — 6 years ago

Sarah O'Kelley

9.2

Kelley’s Pinot Gris spends almost 3 weeks on the skins with foot treading once each day. You can imagine the resulting flavor explosion. Think cranberries and crushed wild flowers and a refreshing mineral water finish. This is the type of rosé that can stand up to a full flavored dish! 😋💖 — 6 years ago

Matt Waring

9.2

D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 7 years ago

with Christine

Spencer Glesmann

8.9

Great paired with a local meal. What grows together goes together after all — 7 years ago

Sam Giangrasso

10

I love this wine.
Tart and funky, a little sour but also mellow. — 5 years ago

Philip Hirzel

9.5

A sweet and fruity start that leaves little bitterness. A semi-spicy finish. Cherries and peppercorn. — 5 years ago

Al Shikoh

8.9

plum, black cherry, violets, allspice; light to medium body, juicy, good acidity, dry tannins provide pleasant texture, only 11.5% ABV; sourced from Fox Hill Vineyard in Mendocino County — 6 years ago

Emily Ballard

9.2

Night before Keeneland! — 6 years ago

Andy Hock

9.0

Light red tannic bright fruit, mineral — 7 years ago

Mike Evans

9.2

Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 7 years ago

Michelle Vanhoose

8.9

Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 7 years ago

with Rico