Strong on the nose. Rich, leathery tannins.
Black fruit, lots of good structure and a long chocolately finish. A gasoline note exists which is very inviting.
Juicy baby!
Characterizes the grape really well — 3 years ago
Seemed an appropriate Christmas wine. Can’t rave enough about Kf wines. QPR is a little whack but it delivers. Way too young to open but ran it through the Venturi a few times and it showed really pretty red fruit, elegant wine. Hold for several years before trying again. — 3 years ago
Pretty boring label guys. Farmer designed label. Lovely deep rose petal color. Smells of red-black berries, petrichor, and nice flower soap. Flavor is explosive classic Merlot. Granite, blackberries, cherries and bittering herbs. Streak of licorice and liquor. This would go with red meats like nobodies business. — 4 years ago
Night before Keeneland! — 5 years ago
Light red tannic bright fruit, mineral — 5 years ago
D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 5 years ago
Almost opaque… light brick red with a touch of browning. Cherry, violet, hint of ripe orange. Served slightly chilled with grilled pork loin with teriyaki fresh peach glaze. Very light, but packing some serious tannic weight. Definitely needs food to hold its weight and balance. Fun, but simple. — 9 months ago
A sweet and fruity start that leaves little bitterness. A semi-spicy finish. Cherries and peppercorn. — 4 years ago
Kelley’s Pinot Gris spends almost 3 weeks on the skins with foot treading once each day. You can imagine the resulting flavor explosion. Think cranberries and crushed wild flowers and a refreshing mineral water finish. This is the type of rosé that can stand up to a full flavored dish! 😋💖 — 5 years ago
2020 vintage. Really good red from good producer. Red plums, cranberry, nice backbone. Good acidity. — 9 months ago
The problem with good wines is that the bottle empties much faster! — 2 years ago
Beautiful expression of the terroir and grape—so alive. Great acidity. Cherry and strawberry primarily. Medium-plus tannins. Chalky earthiness married to faint but heavy flowers—violet and hibiscus. The faintest whiff of cedar and tobacco hits as one drops the glass. — 3 years ago
I love this wine.
Tart and funky, a little sour but also mellow. — 4 years ago
Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 5 years ago
Great recommendation
Super new to my pallet-loving it — 5 years ago
Kristin Yankauskas
Unfiltered watermelon pink rose. Chewy, sweet candy on the nose with a hint of floral rose. Bright acidity with a saltiness to it. Grippy with long mouthfeel. Really dimensional and delicious! — 7 months ago