Philip Hirzel

9.5

A sweet and fruity start that leaves little bitterness. A semi-spicy finish. Cherries and peppercorn. — 6 years ago

Jeremiah Glazer

9.0

Strawberry on the nose. Big, fruit leather, hint of violet, and subtle minerals, tart dry finish. — 6 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 7 years ago

Matt Waring

9.2

D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 7 years ago

with Christine

Joe Roth

9.0

Great with salmon. — 9 years ago

with Michael

Lady Bananna

9.9

My favorite! — 10 years ago

Ron from VA

9.1

What a great vintage this turning out to be...the hot, dry(er) summer brought a nice balance of sugar and acid. This was wisely Merlot heavy (60%), lending to cherry notes. However, the Merlot is sturdy alto that allows the PV and CF to harmonize their tenor cords. This was from some delightful place between Rhone and the Right Bank :) Well done and a Superb Value at 22$ — 11 years ago

Monty Hamilton

9.0

Very big MV Shiraz... Plenty of life here — 11 years ago

Jeremy Pollard

9.1

Juicy. Plump and juicy. Delicious fruit nose and palate. Some spicy vanilla and pepper to round things out. Yummy. — 12 years ago

Brie Murphy

10

Best red ever! — 12 years ago

Lori Kirchhoff

9.5

Great summer wine! — 12 years ago

Jason Crouse

10

this reminds me of one thing: a sonic cherry limeade. smells like bright strawberries and cherries, tastes like an explosion of tart acidic fizzy cherry-lime with a yeasty aftertaste. im in love (not imported) — 6 years ago

Emily Ballard

9.2

Night before Keeneland! — 7 years ago

Andy Hock

9.0

Light red tannic bright fruit, mineral — 7 years ago

Spencer Glesmann

8.9

Great paired with a local meal. What grows together goes together after all — 8 years ago

Manchester Sheldon

9.1

Sweet grass, straw, and lavender. Soft flavors with deep richness. Amazingly good. — 8 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.3

Successful red from FingerLakes, NY. #kekfrankos — 9 years ago

Paul Nigido

9.2

Had this with a German Riesling. Lighter in color a little more alcohol 12.5%. Nice easy drinking wine — 10 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Third time trying this wine, opened the day before. From my father’s cellar. Something very interesting that I found out about this estate is that they air dry 30% of the grapes before they begin the fermentation process. The color is dark opaque garnet red with the brownish edges. Within the nose there are a lot of sweet berries or prunes. As it opened up more some brown sugar and hard candy came with the nose. The palate was very interesting, because of how sweet the nose smelt compared to the palate. The mouthfeel started off very sweet and light then changed to full and lingering finish. A little fur dancing across the tongue drying out my mouth. Soft/light start across the tongue and then spikes mid to end of the tongue. Not yet at the end of its life, probably has about two or so years left in it. Very interesting varietal that I need to get more experience with. Great QPR, especially for an Italian wine and only for $19. — 11 years ago

with Sean

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Bit better acidity, some nice phenolics too — 12 years ago

Al Shikoh

8.9

plum, black cherry, violets, allspice; light to medium body, juicy, good acidity, dry tannins provide pleasant texture, only 11.5% ABV; sourced from Fox Hill Vineyard in Mendocino County — 6 years ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 7 years ago

with Wissam

Mike Evans

9.2

Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago

Ely Cohn

8.9

Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 8 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 9 years ago

Renwood Winery

Marketing Director, Renwood Winery

10

Renwood Winery 2013 Jack Rabbit Flat Zinfandel

Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.

100% Zinfandel.
— 10 years ago

Mitrich

9.7

Очень хорошо. — 11 years ago

Marc Mayer

9.0

Meaty, well balanced wine. — 11 years ago

Hannah Yoder

9.0

2011 on Christmas Eve 2014 — 12 years ago

Tara Hankinson

9.2

Pickled grapes, candied nuts, currants, oak on the nose. Juicy! Blackberries, oaky tannins, herbs with some fresh vegetables (mint, pepper, thyme). Drinking fantastically with more life left! — 12 years ago