Doug Adams

9.3

2018. Decanted for about an hour and improved with more time. — 4 months ago

Yosuke Sato

9.2

シアトルで飲んだカベルネ
タンニンしっかり — 7 months ago

Miles Perry

9.2

A delicious Cabernet Sauvignon. Deep rich, dark berry flavors. One of my favorite Cabernets. I love Red Mountain AVA wines. — a year ago

Susan Daniels

9.1

At the bottle shop with Becky, chris, patty and me. Nice and smooth! — 4 years ago

Kara Speck

9.8

9f delicious — 5 years ago

Kevin Seybert

9.1

excellent for the price! $30 at restaurant affiliated with brewery in Seattle (nine hats pizzeria). Cranberry/blackberry, dark chocolate, cedar. Easy drinker — 6 years ago

Michael Seely

9.4

What a splendid nicely aged wine. Tyson Crowley is exceptionally talented! — 7 years ago

with Jeff and Joe

Phil Kessling

9.1

My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — 5 months ago

Shayadaram

9.8

Särä loved it — 9 months ago

Mark Mannebach

9.2

Complex with tones plum cigar and dark chocolate. — 2 years ago

Colin Cahoon

9.2

Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — 4 years ago

with Susan

Michael Sotiriou

9.2

Full bodied velvety tannins. Black fruits on the nose and almost chocolatey balanced finish. Paired with Beef Wellington. — 5 years ago

with Angelique

Lauren Jansen

9.6

Xmas present from mom. Loved! — 6 years ago

with D

Marc Fagelman

9.1

Was well aged — 5 months ago

TwiLea Fletcher

9.1

10.26.25
Shed The Shit — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

My two-day Pork Chop marinade. I have found the Long Shadows Poet Leap to be the perfect pairing.

Here is the recipe. Try it sometime.

4-6 thick cut bone-in pork chops

- 1 cup hoisin sauce
- 1 1/2 tablespoons of sugar
- 1 1/2 tablespoons of Tamari soy sauce
- 1 1/2 tablespoons sherry vinegar
- 1 1/2 tablespoons of rice vinegar
- 2 scallions chopped
- 1 teaspoon Tabasco Sauce
- 1 1/2 teaspoons of Lee Kim Kee brand chili sauce
-1 1/2 teaspoons of ginger finely chopped (I triple this)
- 1 1/2 teaspoons of garlic finely chopped (again.
I double this)
- 3/4 cup of cilantro finely chopped (no stems)
- 1 tablespoon of sesame oil
— 9 months ago

Monica Abi-Naked

9.3

We noted the cherry and pepper in this delightfully refreshing zin! — 4 years ago

Grace smith

9.0

Good Chardonnay with just the right amount of butteriness. Great value wine that I picked up from my local wine guy! — 6 years ago

Angel Free

9.4

Nice bold taste - cherry taste - bought at hy vee 12.99 — 6 years ago