Dave Chambers

9.3

First wine of the night for the virtual wine tasting with Tribe Fitness. — 6 years ago

with Heather

Ryan M

9.0

Really lovely and super light. Berries and pepper. Accessible and balanced. Great value. — 7 years ago

Donald Williams

9.1

Still really good after all these years. — 7 years ago

with Bonnie

Paco Suro

8.9

Pizza dough yeast aromatics. Nice bubbles. — 8 years ago

B Natasha Woo Ding

9.0

Bright with a lot of cherry jam notes. Easy finish. — 8 years ago

Nikki Mahoney

10

Super yum! — 8 years ago

Lisa Hart

10

Everything you asked for and more. — 9 years ago

David Stein

9.3

Amazing - drinking well! — 6 years ago

with Bruce

Steven Richardson

9.0

Really great depth of flavour ranging from raspberry preserves, to macintosh apples, to an earthy, tobacco-y finish that’s pleasant and leaves you gushing. — 7 years ago

Nichole Herman

10

Nichole really enjoyed this one! — 7 years ago

Christopher Fowler

8.9

A lovely Cab Franc. Kept this one in the cellar* for four years and it was well worth the wait. Sweet tobacco and still some fruit. — 8 years ago

with Linda and Michael

Anthony Pro

9.2

One of the better Rieslings I've tried. Minerals. Earthy. Orange.

So. Good. — 8 years ago

Michael Piaker

9.0

13 January 2017. Frankly Wines, New York, NY. — 9 years ago

Jillian Davis

9.0

Winner of the blind CF. Simple inexpensive wine that packs it! — 9 years ago

Julia

10

Would order it from Ontario!
Found on wine tour summer 2019 $40 — 6 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 6 years ago

Neal Song

8.9

A great white blend of everything! Start with a sweet taste then long lasting freshness in mouth. Love this one. — 7 years ago

Alishia Odom

9.0

Alishia had this 7 years ago

Farial Moradnouri

9.7

Fresh strawberries 🍓 Light and crisp — 8 years ago

with Arash

Kevin M

9.0

The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
#chardonnay #flatrockcellars #twentymilebench #therustyshed #niagarawine #ontariowine #coolclimatechardonnay #vqa #2006niagaraharvest #niagaraescarpment #niagarachardonnay
— 8 years ago