Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Still very young and tight, but this vintage presents great fruit and awesome tannins, framed by fresh and lively acidity. No rush here. 93+ — 9 years ago

Milissa Mosley

9.3

Milissa had this 10 years ago

Daron Watson

9.0

enticing perfume of lemon oil, candied orange, white flowers & a hint of bananas foster ~ nice pop of acidity but an even greater presence of crushed rocks — 10 years ago

Charlie Burt

9.3

Quite good. Hot, spicy, lemon bar sweetness, banana foster finish. — 10 years ago

with Jeremy

Jim Pentecost

9.8

Sparkling Malbec ,wonderful flavour,sweet nose but dry! — 11 years ago

Che Williams

9.6

Vega special — 11 years ago

Ben de Vin

9.0

Bit of spritz, light - good shit — 12 years ago

Paul Cullen

9.2

Well balanced with dark berries and licorice notes. Delicious with Braised Short Ribs!! — 9 years ago

Joy Lindholm

Sales Synergy Fine Wines

9.4

Insane. Friuliano at its finest! — 10 years ago

Jeremy Pollard

9.0

Very easy drinking. Smooth, round fruit. Subtle oak. — 10 years ago

with David

Nick Heymann

9.1

Outstanding finish and full-body but not over-powering — 10 years ago

E Alvelais

9.0

2008 vintage — 11 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.9

Brunello of Oz??? @DEFENDAUSTRALIA — 11 years ago

Brian

9.0

Needs to breath for a bit but after that it's really good with a nice finish. — 10 years ago

Sarah R

9.5

Pretty smooth and light and a little sweet! — 10 years ago

with Laura

Ashley Bahr

10

Awesome sweet, barely-effervescent moscato with low alcohol content so there's no bite. Very drinkable. One of my faves! — 10 years ago

Johnno Harris

8.9

Quite eggy and reductive with vg wt and length. Dry, textural and good. — 10 years ago

Ben Scheffler

9.7

All rawhide and dried flowers. This juice has balls. — 11 years ago

Debbie Onnen

9.6

With Kevin & Leslie from Foster & Dobbs — 11 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Bread pudding and bananas foster, in liquid form at 107 proof.
Chewy, complex, opulent. Coats the mouth like a Speyside single malt (to a lesser degree) but more rewarding in its complexity. The style is similar to Blanton's but rather the fat southern matriarch that family who is always baking or giving you a spanking. — 12 years ago