Austin Blackwell

9.3

Nice balance, not as rich as I anticipated as many Hyde’s are from Patz. — 5 months ago

with Angelina

Amit Srivastava

9.4

Big bold. The years help. — 7 months ago

with Gunja

Rufus King

9.0

Well crafted Paso Robles Merlot served with lamb chops at The Capital Grille in Boston — a year ago

Aaron Rankin

9.1

Not sure what the fuss is about. — 3 years ago

with Ryan

Boris Mathiszik

9.3

Super Bowl Sunday kick off with this treat. Nicely balanced blend - 65% Cabernet Franc, 35% Merlot. Smooth but still abundance of structure and lots of fruit. Delicious. Will definitely benefit from some aging. Rating affirmed 8/27/19 at Daou Vineyards. — 5 years ago

October Cleveland

9.0

Lazy hazy washing down Peat's Bite. — 7 years ago

Kim Stanbro

9.2

The butteriest (is that a word?) sauv blanc I've experienced- first sniff had me thinking it was a chard! Nice enough to grill out. — 7 years ago

with Amy and Dave

Gerardo Suro

9.1

Delicate and intense at the same time. I appreciate the restraint and the quality of the fruit here is phenomenal. Smooth and silky with wild berries. This wine beckons you to come back for another sip. Patz and Hall doesn't disappoint. — 8 years ago

Nick Kapral

9.1

Perfect 30ish blend, pairs well with everything — 9 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.3

2002 is drinking beautifully. — 10 years ago

with Hyoji and Sung

Ray Vanderhoff

9.2

100% Sonoma Cabernet Sauvignon. Very complex. Dark ruby color with a garnet rim. Aromas and flavors of blackberry, plum, black currant, baking spices and dark chocolate. Nice hint of toasted oak on the long and lingering finish. Totally New World in style. Smooth tannins and excellent mouthfeel. Full bodied and juicy. Tannins have relaxed with bottle age. Quite expressive. High quality. — 6 months ago

Thiago Lins

9.5

Perfectly balanced, well-rounded tannins, blackberries — 7 months ago

with Anne

Martin Sher

9.4

Bright and punchy fruit, with plenty of acid and tannin to coast into a second day. Very Hall. — 3 years ago

Marc Melser

9.2

We had the 2013 Vintage on 7/25/20. A well balanced, fruit forward, full bodied wine. Tastes of blackberry and blueberry. More akin to the Napa floor as opposed to Stags Leap. — 4 years ago

Raul Puga

9.1

What a pleasant surprise. Great fruit but not over the top. Some acid and plenty of yum. Great choice for this summer — 6 years ago

Shay A

9.3

Continuing our way through Hall's line-up. This was my father-in-law's pick to go along steaks and it was delicious. More bright and red fruit dominant than most Hall cabs (this is 100% cab). Black cherry and violet on the nose. Front palate gives way to a gigantic mid palate and finish full of dusty traits, cherries, blackberries and raspberries. Hall is always so consistent in their wines. Worthy of a club membership. Happy Father's Day! — 7 years ago

Ely Franko

8.9

I love this stuff. Wasn't expecting much due to the gimmicky (but awesome) packaging but it delivers. Clean, crisp, delicious. Doesn't overreach, not overally mineral, just delicious, drinkable, poundable. Perfect for anytime with anyone. — 7 years ago

Shay A

9.1

One of our all time favorites around the $40-50 price point. Definitely fruit forward but in no way overbearing. Notes of cherry and chocolate up front, but dissipates so beautifully and satisfyingly. — 8 years ago

Russelton Handleberry

9.1

Worth putting down. More concentration than zip. Intense pear action with a great dancing minerality. Layers of mandarin and lemony cream. Great creamy mouthfeel. If you close your eyes, you can smell the eucalyptus trees from the property. — 9 years ago

Ross Otto

9.4

Could use some more aging. More spice and more bold. Not as good as the 2010 — 10 years ago

with Melissa

Craig S

9.3

This one aged well! — 6 months ago

Ken Venezio

9.6

Rarely do I go over the top on ratings but this is very deserving. Just extraordinary in its complexity, balance and profile. Dark and inky in the glass, loads of red and black fruits, cedar and a hint of chocolate. The finish just lingers and the tannins have softened. I'd say this was well worth the wait. — 7 months ago

Eric

9.2

Super Bowl Sunday 2023 Chardonnay. Larry Hyde grows reliably good berries. 2017. Austere, linear, well-balanced. Cheers! — a year ago

Paul J

9.4

Awesome! Same as previous notes! — 5 years ago

with Brooke

leon egozi

9.1

Taste of Vail lamb cook off. Pairing with pinots and zins. They threw in a syrah! — 6 years ago

Mike Szilagyi

9.4

It took a little time to open up but when it did....delicious! — 7 years ago

Harry Hackett

9.7

The best Pinot Noir I have had in years. Complex yet smooth as silk. I need to find more. Shhh! Don't tell anyone — 7 years ago

with Lesley

Brooke

9.0

Medium body and great with cheese popcorn! 😍 Great price with great taste. Yay👍🏻 — 8 years ago

M

9.1

Excellent. Crips and clean with strong citrus notes. Paired well with stuffed clams. — 9 years ago

Donald Patz

Owner/Winemaker Patz & Hall

10

My all time favorite Chardonnay we've made. — 10 years ago

with Patz