Classic cdp. Not much length but delicious. — 4 years ago
Just really damn good. — 6 years ago
Good value Bordeaux. Great balance and flavor. — 6 years ago
In addition to its unique bottle shape and colorful, eye catching label, the 2023 Blanc de Morgex et de la Salle, is
also known for being produced at Europe’s highest vineyard: the Valle d’Aosta region in the upper northwest of Italy, on the borders of France and Switzerland, just a chip shot from the Summit of world-famous Mont Blanc.
The clear, light straw appearance is followed by persistent lemon/lime/floral aromatics and flavors. It is sourced from pre phylloxera rootstock of the indigenous Prié Blanc grape.
It is well balanced and structured with ample fruit and acidity; Light bodied, but somewhat fleshy, with a lingering touch of skin contact (oak?) at the long mouth coating finish. A most unique wine from a singular site. Worth a try if you can find it. — a month ago
Nice for mimosas, nice on its own. Perfect bubbly. — 4 years ago
Smooth with rich fruit flavors and a fantastic finish. — 6 years ago
Light, fruity, refreshing. Go for it! — 4 months ago
Disney Sequoia Lodge. Decent St Emillion. Deep, slight leathery feel, deep plum and black fruits. Smooth drinking and opened up with a bit of airing. — a year ago
My husband and I love the old world style of fermentation, creating a barn style of wine...tobacco,cassis and leather...there is an elegance to this style of red blend. I have no idea the actual grape varietal but do think there is some Sangiovese in this bottle of French wine. I wish I had grabbed the one other bottle on the shelf now. Sad. — 5 years ago
Adriana Fabbro
Revisiting an old friend. From one of Europe’s highest vineyards. Pure, clean citrus fruit hits you right away like a freshly melted alpine stream in spring. As the bottle warms up, unexpected tropical notes emerge - coconut and pineapple (aka nuances of piña colada). — 25 days ago