Rich Friedland

9.1

Slightly acidic and a bit higher in alcohol than the smooth jazz Sonoma bottles I'm used to, but i really enjoyed this. A hint of raspberry and forest floor. — 10 years ago

Mark Lucci

9.3

Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 11 years ago

MaJ CappS

9.2

High fruit high acid. High deliciousness! — 11 years ago

Reid Kinnett

8.9

Pretty wine! Great balance between high-toned and base notes. Rose, anise, and herb. Excellent structure — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Fresh raspberry and strawberry, good acidity, excellent oak integration. Adam did well, as usual. — 12 years ago

Ross Jensen

9.7

Excellent! — 13 years ago

Gene Bindler

9.7

Easy drinking. Great value for the money! Great wine to have at the pool. — 10 years ago

Punky Mahle

9.3

Delicious - even better day two and day three — 11 years ago

Paul Mabray

Founder VinTank

9.2

Beautiful wine. Nice to see the Mondavi legacy still be able to bottle magic. #kudos — 11 years ago

with Angelica

Ned Gray Creed

9.2

Same guests and food. That is some tensified Syrah. Oh so good. — 11 years ago

Elizabeth Sellen

9.5

Delish! Fruity yet substantial, a great Pinot. — 11 years ago

Sam Shepard

8.9

Another strong cool climate wine — 12 years ago

Carl Hyman

9.4

Lucious, full bodies Strah Delectus as always — 14 years ago

Mayuka Yatomi

8.9

Full of rich juicy cherries and currants with hint of vanilla. Very modern in style with soft tannin. Super approachable Bordeaux wine. — 10 years ago

Rob Sternthal

9.2

This is really really good. Impressed!!! — 11 years ago

Rebecca Fletcher

9.2

2013 vintage. Red cherry, dried herbs, spice, forest floor, violet m+ acid and velvet tannin. Pure elegance — 11 years ago

Justin Wensek

9.2

Yet another example of how great the 2012 vintage is. Dark, fruity with a hint of vanilla. — 11 years ago

Joel Scott

9.6

Delicate and well balanced. — 11 years ago

with Michael

Derek Hoffman

9.0

Velvety smooth. Paired really well with the beanie weenies I made for my anniversary dinner. — 13 years ago