Currant and perfume on the nose with some vanilla and subtle saline minerality. Full bodied dark fruits, velvet on the tongue, great mouthfeel. Tight, moderately tannic, then a smooth prolonged finish.
(Opened on my dad’s 80th) — 6 years ago
2014 vintage. Surprisingly well balanced for such an inexpensive wine. Fairly tannic with luscious dark berry/cherry notes and quite a bit of spice. Long and lovely finish. Good value red blend. — 7 years ago
A great '94 Old Hill still cruising along. Beautiful aged Zinfandel nose of red cherries and mint. Still firmly tannic. — 8 years ago
Totally enjoyable. Steamers and salmon. — 5 years ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 5 years ago
Great recommendation
Super new to my pallet-loving it — 6 years ago
Just balanced thread of Shiraz pepper and velvet consistency on the tongue. Will age very well, but very good now also. — 8 years ago
Surprisingly good — 10 years ago
Really nice stuff — 12 years ago
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 5 years ago
Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 6 years ago
Still just a baby, tightly wound with showing mineral/graphite notes as the longer it decants the fruit starts to show on the finish. Great aging potential. — 9 years ago
Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 10 years ago
Good Merlot — 12 years ago
Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 12 years ago
Christy
Sunshine. Nice wine at a responsible price. — 4 years ago