2014 vintage. Surprisingly well balanced for such an inexpensive wine. Fairly tannic with luscious dark berry/cherry notes and quite a bit of spice. Long and lovely finish. Good value red blend. — 7 years ago
My favorite varietal. Nice finish. Chocolate, blackberry. — 8 years ago
Powerful fruit, gamey under-tones, hint of cocoa. Fabulous effort. — 9 years ago
1983 - holding much better than equivalent Bordeaux. Rich, torrefaction - deep layers of fruit emerging through heaps of forest floor. — 9 years ago
Fruity profile (Cherry, blueberry, etc). Smooth, dry and full bodied. Beautiful red from the okanagan region. — 10 years ago
Really enjoy this one. Lots going on. — 10 years ago
Bright, clear ruby with a great nose of cassis, blackberry, violet and mint.
Beautiful length and finesse. Great impression of crushed fruit with hints of forest floor and cedar. The finish leaves a lasting impression of sweet red fruit and supported by a soft blanket of tannins. This is the proverbial iron fist in a velvet glove - just lovely — 7 years ago
A blockbuster. Dry. Needs to sit for 5-8 years. — 9 years ago
Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 10 years ago
I was drawn to the description including caramel and creme brûlée. Delicious! Not too sweet nor too dry. The price makes it even better. Apparently it's hard to come by so I'm buying up all I can tomorrow!!
— 10 years ago
Stellar. Animal fur, burnt wood, forest floor, tannin galore. — 7 years ago
Dry but smooth, nice. — 8 years ago
Super smooth and mellow, great mouthfeel and a nice finish. Juicy. — 9 years ago
From magnum with low shoulder fill. Dark ruby and opaque. Black cherries, forest floor, warm berry pie fruit in the nose. Very heavy and rich in the mouth. Everyone guessed 82 Bordeaux. If I'm judging, the perfectly balanced 55 Mouton tonite gets the slight edge because the fruit in the 59 Margaux was a bit more dominant than the less evident tannins, structure and acidity. Really good wine experience. — 9 years ago
Nancy's Fav.... — 10 years ago
Great fruity wine — 11 years ago
Nicky Sampogna
F u g a z i — 6 years ago